Venison Haunch Steaks, Fresh, 4 x 200g
Eating venison is a wonderful sign that Autumn has arrived. These steaks are cut out of the venison haunch and are full of flavour, without being too gamey. The venison is reared from Aynhoe Park in England, and eat a natural diet of forage and pasture.
You can simply grill this steak as you would do with beef – the perfect, leaner alternative for this time of year!
Origin: Oxfordshire, UK