Discover the Exquisite Flavour of Australian Westholme Wagyu Ribeye Steak!
Indulge in the rich, buttery flavour of our Australian Westholme Wagyu rib...
Discover the Exquisite Flavour of Australian Westholme Wagyu Ribeye Steak!
Indulge in the rich, buttery flavour of our Australian Westholme Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in two marbling grades: BMS 4-5 and BMS 6-7, offering a range of luxurious dining experiences. Each bite of this premium beef is a symphony of flavours, combining deep umami notes with a velvety, tender texture that sets it apart from any other steak.
Flavour and Texture: A Culinary Masterpiece
Our Australian Wagyu ribeye is celebrated for its intense marbling, which contributes to its unparalleled flavour and succulence. The BMS 4-5 grade provides a balanced and rich taste, perfect for those who appreciate a hearty Wagyu steak with fine marbling. On the other hand, the BMS 6-7 grade boasts a higher level of marbling, resulting in an even more luxurious, buttery texture and a richer flavour profile that simply melts in your mouth. Whether you choose the BMS 4-5 or the BMS 6-7, you're in for an extraordinary culinary treat that combines tenderness with an exquisite, robust flavour.
Wagyu Beef Ribeye Steak Cooking Suggestions:
Grilling: Sear on high heat for a few minutes on each side, then finish on medium heat.
Pan-Searing: Cook in a hot skillet with a little oil until a rich, brown crust forms.
Broiling: Place under a preheated broiler, turning once to ensure even cooking.
Sous Vide: Cook at a precise low temperature, then sear for a perfect crust.
Shelf life: 3 days from thawing if kept refrigerated.
Cooking suggestions: Grilling, pan-searing, broiling, sous viding.
Serving suggestions: Pair with side dishes such as mashed potatoes, grilled asparagus, mushrooms and truffle fries. Use sauces such as red wine reduction wine, bearnaise, chimichurri or peppercorn. Serve with red wine (Cabernet Sauvignon, Merlot), aged whiskey or dark malty beer.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-ribeye-steak-225g-frozen?___store=default1099Wagyu Beef Ribeye Steak, Frozen, 2 x 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-ribeye-steak-frozen-2-x-250g_1_1.jpg52.9552.95GBPInStock/Wagyu Beef/Hampers & Gifts/Gifts/Food Gifts /Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Wagyu Beef/Wagyu Steaks/Wagyu Ribeye/Hampers & Gifts/Holiday Food Gifts/Mother's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Easter/Wagyu Beef/Australian Wagyu75111323404445444326446447403<p><strong>Discover the Exquisite Flavour of Australian Westholme Wagyu Ribeye Steak!</strong></p>
<p>Indulge in the rich, buttery flavour of our Australian Westholme <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our <a title="Wagyu ribeye" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">Wagyu ribeye</a> comes in two marbling grades: BMS 4-5 and BMS 6-7, offering a range of luxurious dining experiences. Each bite of this premium beef is a symphony of flavours, combining deep umami notes with a velvety, tender texture that sets it apart from any other steak.</p>
<p><strong>Flavour and Texture: A Culinary Masterpiece</strong></p>
<p>Our <a title="Australian Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef/australian-wagyu">Australian Wagyu</a> ribeye is celebrated for its intense marbling, which contributes to its unparalleled flavour and succulence. The BMS 4-5 grade provides a balanced and rich taste, perfect for those who appreciate a hearty <a title="Wagyu steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">Wagyu steak</a> with fine marbling. On the other hand, the BMS 6-7 grade boasts a higher level of marbling, resulting in an even more luxurious, buttery texture and a richer flavour profile that simply melts in your mouth. Whether you choose the BMS 4-5 or the BMS 6-7, you're in for an extraordinary culinary treat that combines tenderness with an exquisite, robust flavour.</p>
<p><strong>Wagyu Beef Ribeye Steak Cooking Suggestions:</strong></p>
<ul>
<li><strong>Grilling:</strong> Sear on high heat for a few minutes on each side, then finish on medium heat.</li>
<li><strong>Pan-Searing: </strong>Cook in a hot skillet with a little oil until a rich, brown crust forms.</li>
<li><strong>Broiling:</strong> Place under a preheated broiler, turning once to ensure even cooking.</li>
<li><strong>Sous Vide: </strong>Cook at a precise low temperature, then sear for a perfect crust.</li>
</ul>
<p><strong>Wagyu Beef Ribeye Steak Serving Suggestions:</strong></p>
<ul>
<li><strong>Side Dishes:</strong> Creamy mashed potatoes, grilled asparagus, garlic butter mushrooms, truffle fries</li>
<li><strong>Sauces: </strong>Red wine reduction, béarnaise sauce, chimichurri, peppercorn sauce</li>
<li><strong>Beverages: </strong>Full-bodied red wine, such as Cabernet Sauvignon or Merlot, aged whiskey or bourbon or dark, malty beer.</li>
</ul> <p><strong>Origin:</strong> Australia (Australian Westholme Wagyu)</p>
<p><strong>Weight:</strong> 2 x 250g</p>
<p><strong>BMS:</strong> 4-5 and 6-7.</p>
<p><strong>Storage: </strong>Keep frozen.</p>
<p><strong>Shelf life: </strong>3 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grilling, pan-searing, broiling, sous viding.</p>
<p><strong>Serving suggestions: </strong>Pair with side dishes such as mashed potatoes, grilled asparagus, mushrooms and truffle fries. Use sauces such as red wine reduction wine, bearnaise, chimichurri or peppercorn. Serve with red wine (Cabernet Sauvignon, Merlot), aged whiskey or dark malty beer.</p>152972Wagyu Beef Ribeye Steak, Frozen, BMS 4-5, 2 x 250g52.9552.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockBMS 4-53059Wagyu Beef Ribeye Steak, Frozen, BMS 6-7, 2 x 250g58.9558.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockBMS 6-7
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