Wagyu Beef Ribeye Steak, BMS 6-7, Frozen, +/-400g

Indulge in Wagyu Beef Ribeye Steak!

Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic experience that transcends the ordinary, tantalising the taste buds with each succulent bite.

Wagyu Ribeye Flavour, Marbling and Texture

Wagyu Beef Ribeye Steak delights the palate with a rich, buttery flavour that melts in your mouth, leaving behind a lingering sweetness and depth of umami unlike any other. Intricate veins of fat weave through the meat, creating a marbling pattern that is not only visually stunning but also contributes to the steak's unmatched tenderness, juiciness and flavour distribution. Simply sink your teeth into the velvety texture of Wagyu beef ribeye steak, where each bite offers a perfect balance of tender meat.

Wagyu Ribeye Steak Cooking Suggestions

• Searing: Achieve a caramelised crust and succulent interior by searing Wagyu beef ribeye steak in a hot skillet or on a grill, allowing the marbled fat to render and imparting a depth of flavour.
• Reverse Searing: Slow-cook the steak in a low-temperature oven before finishing it with a quick sear to ensure uniform doneness and maximum juiciness.
• Sous Vide: Utilize the precision of sous vide cooking to achieve perfect doneness throughout the steak, then finish with a sear for added flavour and texture enhancement.

Wagyu Ribeye Steak Serving Suggestions

• Red Wine Pairing: Enhance the luxurious experience of Wagyu beef ribeye steak with bold red wine such as Cabernet Sauvignon or Malbec, whose robust flavours complement the richness of the meat.
• Simple Accompaniments: Allow the steak to shine by serving it with minimalist accompaniments such as roasted potatoes, steamed vegetables or a crisp green salad dressed with a tangy vinaigrette.
• Compound Butter: Elevate the indulgence factor by topping the steak with a dollop of compound butter infused with herbs, garlic or citrus zest, adding an extra layer of flavour and richness.
• Umami Boosters: Enhance the steak's savoury profile with umami-rich ingredients such as mushrooms, caramelised onions or a drizzle of balsamic reduction.