Discovering the Delight of Fresh Wet Garlic!

Fresh wet garlic is a culinary gem that shines brightly during its short season. Unlike its dried counterpart, wet garlic is harvested before it undergoes the drying process, resulting in larger cloves with a creamy texture and flavour. This prized vegetable is cherished by restaurant chefs for its unique qualities, offering a smooth and robust flavour profile without any hint of bitterness.

A Labour of Love: Handpicked Harvest

The production of fresh wet garlic is a laborious activity that requires careful handpicking. Due to its short season, every clove is carefully harvested to ensure optimal freshness and flavour. This dedication to quality is reflected in the superior taste and texture of each bulb, making it a coveted ingredient in culinary circles.

Wet Garlic Cooking Suggestions

• Roasting: For a simple yet satisfying dish, try roasting whole bulbs of fresh wet garlic until they are tender and caramelised. The resulting cloves can be spread onto crusty bread or mashed into a creamy sauce for pasta or roasted vegetables.
• Cooking: Alternatively, incorporate fresh wet garlic into soups, stews and sauces to add depth and complexity to your dishes. Its smooth and strong flavour pairs well with hearty ingredients like potatoes, beans and mushrooms.

Wet Garlic Serving Suggestions

• Grilled Meats and Seafood: Pair roasted fresh wet garlic with grilled meats or seafood for a burst of flavour. Its creamy texture and smooth flavour complement the richness of proteins, creating a harmonious balance of taste and texture.
• Salads and Marinates: For a lighter option, incorporate fresh wet garlic into salads, dressings and marinades for a fresh and vibrant burst of flavour.