Have you tried merinda tomatoes before? These Sicilian tomatoes have a delicious saline-quality and a crisp texture that is incomparable to other varieties. We love using them for bruschetta! Garnish with micro basil for an elegant starter or snack.
Finely dice the tomatoes and place in a large bowl with minced garlic and a glug of olive oil. Salt to taste and set aside.
Slice up the baguette into bite size rounds and place on a tray. Brush with olive oil on both sides and place in the oven to bake until golden, flipping halfway to ensure the bread is crisp on both sides.
Remove from oven and arrange bread on a serving platter. Spoon the tomato mix onto each slice of bread. Finish with freshly grated parmesan and micro basil.
These stunning Merinda Tomatoes are grown in Sicily. They are small, ribbed and have a wonderful firm almost crunchy texture. They are tart and taste of the Sicilian vines. They need nothing more than a good quality extra virgin olive oil, sea salt, grilled crusty bread and buffalo Mozarella - Bring...
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