White Mooli, x 3

Discover White Mooli - Asian Delight!

Mooli, also known as Daikon, is a large white radish that looks similar to horseradish but holds a peppery taste. These root vegetables have smooth skin and are translucent inside. White mooli can be enjoyed raw or cooked. They absorb all flavours when cooked but withstand their firm texture and original peppery taste. White mooli are around 50cm long. 

White Mooli Cooking Suggestions

• Stir-frying: Quickly stir-fry thinly sliced white mooli with your favourite vegetables and meats for a vibrant and nutritious dish.
• Pickling: Preserve its crisp texture and add a tangy twist by pickling white mooli with vinegar, sugar and spices for a zesty condiment.

White Mooli Serving Suggestions

• Sushi: Slice white mooli into thin strips to add a crunchy texture to sushi rolls, balancing the richness of fish and rice.
• Soups: Add chunks of white mooli to clear broths or miso soups for a light and refreshing addition.
• Salads: Grate or julienne white mooli and toss it with fresh greens, herbs and a light vinaigrette for a refreshing salad bursting with flavour.