Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kg
£649.95
Description
This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astoni...
This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern Spain, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.
https://www.finefoodspecialist.co.uk/whole-40-52-month-iberico-bellota-ham-on-the-bone?___store=default2643Pedro Domecq 40-52 Month Jamon 100% Iberico Bellota, +/-7.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bone_in_iberico_bellota_ham.jpeg649.95649.95GBPInStock/Meat & Poultry/Charcuterie/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Meat & Poultry/Charcuterie/Spanish Hams/Meat & Poultry/Charcuterie/Whole Hams/Christmas Food Gifts108122122424741539453312348022153310<p><span style="font-size: medium;">This rich and distinctive ham will create a lasting memory. Produced in Jabugo in southern <a href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-specialities/"><span style="text-decoration: underline;">Spain</span></a>, this 100% Iberico bellota ham is cured for an astonishing 40-52 months. The regulatory minimum curing period is 24 months and this substantial increase, coupled with 120 days of acorn feed, makes for an intensely-flavoured and stunning ham. The lampiño pigs that the Juan Pedro Domecq family use in their production roam free for two years in the surrounding oak woods. The subsequent curing period follows traditional methods using an all-natural process, which is made possible by the ideal microclimate in the region. Put simply, this is possibly the best bellota ham you’ll ever try.</span></p> <p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Iberico Ham, Salt, Acidity Regulator (E-331), Antioxidant (E-301) and Preservatives (E-252 and E-250)</span></p>
<p><span style="font-size: medium;"><strong>Nutritional Information per 100g:</strong></span></p>
<p><span style="font-size: medium;">Energy 350kcal / 1458kJ</span></p>
<p><span style="font-size: medium;">Protein 33.2g</span></p>
<p><span style="font-size: medium;">Carbohydrate 0.5g</span></p>
<p><span style="font-size: medium;">Fat 22.2g</span></p>
<p><span style="font-size: medium;">Water 38.5g </span></p>
<p><span style="font-size: medium;"><br /></span></p>
<p><span style="font-size: medium;">Store in a cool dry place</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Iberico Ham, Salt, Acidity Regulator (E-331)
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...