Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury!
Pork and apple sausages are a delightful combination that brings together the savoury ...
Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury!
Pork and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our sausages are made with high-quality pork, finely ground and seasoned, mixed with sweet apple pieces. This mixture ensures that every bite is juicy, slightly sweet and full of robust pork flavour.
Pork & Apple Flavour and Texture
The texture of these sausages is a balanced combination of firm and juicy. The pork provides a hearty, meaty bite, while the apples add a bit of tenderness and moisture, preventing the sausages from becoming too dense. The natural sugars in the apples caramelise slightly during cooking, adding a touch of sweetness and a hint of crispness to the outer casing.
Pork & Apple Sausages Cooking Suggestions
Grilling: Cook the sausages on a medium-hot grill, turning frequently, until evenly browned and cooked through.
Pan-frying: Heat a small amount of oil in a skillet over medium heat. Cook the sausages, turning occasionally, until they are browned and thoroughly cooked.
Baking: Preheat your oven to 375°F (190°C). Place the sausages on a baking sheet and cook for 20-25 minutes, turning once halfway through.
Slow-cooking: Place the sausages in a slow cooker with a small amount of broth or cider. Cook on low for 6-8 hours until tender and fully cooked.
Pork & Apple Sausages Serving Suggestions
Mashed potatoes: Creamy and buttery mashed potatoes provide a perfect contrast to the savoury and slightly sweet sausages.
Sauerkraut: The tangy and slightly sour flavour of sauerkraut balances the sweetness of the apples and the richness of the pork.
Caramelised Onions: Sweet and savoury caramelised onions enhance the overall flavour experience.
Apple Sauce: A classic pairing, apple sauce brings out the apple notes in the sausages and adds an extra layer of sweetness.
Roasted vegetables: Seasonal roasted vegetables add a healthy and flavourful complement to the meal.
Cider or Beer: Serve with a crisp apple cider or a light beer to enhance the flavours and provide a refreshing beverage option.
Summertime calls for the scent of sizzling meats and seafood on the grill, as friends and family gather for outdoor feasting. Get ready to ignite your passion for grilling with these 10 expert tips for the perfect summer BBQ.
https://www.finefoodspecialist.co.uk/wild-boar-apple-sausages-fresh-1kg?___store=default4614Pork & Apple Sausage, Fresh, 450g (6 Units)https://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork-apple-sausage-fresh.jpg9.959.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Pork Products/Meat & Poultry/Specialist Pork/Gourmet Sausages Selection/Father's Day Food Gifts/BBQ Food & Grilling Essentials/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling/New In3480409456458452539197123480452<p><strong>Pork and Apple Sausages: A Perfect Blend of Sweet and Savoury!</strong></p>
<p><a title="Pork" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork">Pork</a> and apple sausages are a delightful combination that brings together the savoury richness of pork with the subtle sweetness of apples. This blend creates a harmonious flavour profile that's both comforting and gourmet. Our <a title="sausages" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-pork/sausages">sausages</a> are made with high-quality pork, finely ground and seasoned, mixed with sweet apple pieces. This mixture ensures that every bite is juicy, slightly sweet and full of robust pork flavour.</p>
<p><strong>Pork & Apple Flavour and Texture</strong></p>
<p>The texture of these sausages is a balanced combination of firm and juicy. The pork provides a hearty, meaty bite, while the apples add a bit of tenderness and moisture, preventing the sausages from becoming too dense. The natural sugars in the apples caramelise slightly during cooking, adding a touch of sweetness and a hint of crispness to the outer casing.</p>
<p><strong>Pork & Apple Sausages Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Cook the sausages on a medium-hot <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a>, turning frequently, until evenly browned and cooked through.</li>
<li><strong>Pan-frying:</strong> Heat a small amount of oil in a skillet over medium heat. Cook the sausages, turning occasionally, until they are browned and thoroughly cooked.</li>
<li><strong>Baking: </strong>Preheat your oven to 375°F (190°C). Place the sausages on a baking sheet and cook for 20-25 minutes, turning once halfway through.</li>
<li><strong>Slow-cooking: </strong>Place the sausages in a slow cooker with a small amount of broth or cider. Cook on low for 6-8 hours until tender and fully cooked.</li>
</ul>
<p><strong>Pork & Apple Sausages Serving Suggestions</strong></p>
<ul>
<li><strong>Mashed potatoes:</strong> Creamy and buttery mashed potatoes provide a perfect contrast to the savoury and slightly sweet sausages.</li>
<li><strong>Sauerkraut: </strong>The tangy and slightly sour flavour of sauerkraut balances the sweetness of the apples and the richness of the pork.</li>
<li><strong>Caramelised Onions</strong>: Sweet and savoury caramelised onions enhance the overall flavour experience.</li>
<li><strong>Apple Sauce:</strong> A classic pairing, apple sauce brings out the apple notes in the sausages and adds an extra layer of sweetness.</li>
<li><strong>Roasted vegetables:</strong> Seasonal roasted <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> add a healthy and flavourful complement to the meal.</li>
<li><strong>Cider or Beer: </strong>Serve with a crisp apple cider or a light beer to enhance the flavours and provide a refreshing beverage option.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> 450g</p>
<p><strong>Qty: </strong>6 sausages</p>
<p><strong>Ingredients: </strong>Pork (79%), apple flakes (10%), Breadrusk (5%) (<strong>wheat flour</strong>, calcium carbonate, iron, niacin, thiamin), seasoning (5%) [salt, <strong>wheat flour</strong> (<strong>wheat flour</strong>, calcium carbonate, iron, niacin, thiamine)], rusk (<strong>wheat flour</strong>, salt, raising agent (E503), stabiliser (E451), dextrose, spices (ginger, pepper, coriander), preservative (E221) (<strong>sulphites</strong>), antioxidant (E300), mace extract, sage, black pepper, natural hog casing. </p>
<p><strong>Allergens: </strong>For allergens, including cereals containing gluten, see in <strong>bold</strong>. May contain <strong>celery, milk, egg, fish, mustard</strong> and <strong>soya</strong>.</p>
<p><strong>Shelf life:</strong> 3 days from delivery.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Grilling, pan-frying or baking.</p>
<p><strong>Serving suggestions: </strong>Pair with mashed potatoes, sauerkraut, caramelised onions or apple sauce. Serve with roasted veggies and cider or beer.</p>00add-to-cart
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