Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a sl...
Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. These fillets can be fried, poached or grilled - try frying in butter for two to three minutes on each side, served on a bed of crushed new potatoes, peas and a squeeze of lemon.
Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. These fillets can be fried, poached or grilled - try frying in butter for two to three minutes on each side, served on a bed of crushed new potatoes, peas and a squeeze of lemon.
https://www.finefoodspecialist.co.uk/wild-haddock-supremes-4-x-180g?___store=default3499Wild Haddock Supremes, 4 x +/- 220/280ghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/a/haddock_1.png31.9531.95GBPInStock/Seafood/Seafood/Fresh Fish601601260<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. </span><br /><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"> These fillets can be fried, poached or grilled - try frying in butter for two to three minutes on each side, served on a bed of crushed new potatoes, peas and a squeeze of lemon.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Haddock has recently become a firm favourite fish, found in restaurants and household kitchens. It comes from the cod family, but is smaller with a slightly sweeter, richer flavour due to its’ naturally higher gelatine content. </span><br /><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">These fillets can be fried, poached or grilled - try frying in butter for two to three minutes on each side, served on a bed of crushed new potatoes, peas and a squeeze of lemon.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/a/haddock_2.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
