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Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which tur...
Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets taste delicious simply fried skin-side down in olive oil until the edges start to look golden, then flip over and fry for another four minutes. Enjoy these fillets on a bed of fried chorizo, cannelloni beans and kale.
Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets taste delicious simply fried skin-side down in olive oil until the edges start to look golden, then flip over and fry for another four minutes. Enjoy these fillets on a bed of fried chorizo, cannelloni beans and kale.
https://www.finefoodspecialist.co.uk/wild-hake-supremes-4-x-180g?___store=default3501Wild Hake Supremes, 4 x +/-150ghttps://www.finefoodspecialist.co.uk/pub/media/catalog/product/h/a/hake_1_re-edited.jpg28.9528.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Fresh Fish<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets taste delicious simply fried skin-side down in olive oil until the edges start to look golden, then flip over and fry for another four minutes. Enjoy these fillets on a bed of fried chorizo, cannelloni beans and kale. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Hake fish are related to the cod family, but have a slightly more subtle and milder taste. The texture of hake flesh is very soft and flaky, which turns meaty and firmer when cooked. The skin of the fish is silvery in colour, and really adds flavour to a dish when it is crisped up. Hake fillets taste delicious simply fried skin-side down in olive oil until the edges start to look golden, then flip over and fry for another four minutes. Enjoy these fillets on a bed of fried chorizo, cannelloni beans and kale.</span></p>00add-to-cart
