Japanese Ingredients

Add this concentrated white dashi to boiling water to create the base for a miso soup. Alternatively, the dashi will add an umami depth of flavour that is ideal for flavouring in Japanese noodle dishes, sauces, as well as marinades for fish and meat.

Miso soup is a staple in the Japanese diet due to its numerous health benefits and delicious umami flavour that complements an array of other flavours. White miso holds a sweeter flavour than red miso, as it has been fermented for less time, making it perfect for a lighter miso broth which can be ma...

Japanese graters work slightly differently to English graters, as they do not push the vegetable through to the other side, which creates an aromatic zest which can then be scraped off. Simply use grater by rubbing wasabi in circular motions to create the perfect textured wasabi zest to use in paste...

This hamper is an ideal gift for those who love cooking with Japanese ingredients! This hamper includes some of the key ingredients that you would find in a Japanese kitchen, with a few added luxury products to explore and indulge in. The basic Japanese ingredients to make the famous Japanese ramen ...

Use yakizushinori green nori sheets for maki sushi rolls, hand rolls, or to wrap onigiri – Japanese rice balls that are a popular on-the-go snack. The seaweed sheets have been roasted to bring out the salty, savoury flavours and give a crisp texture. Cut one sheet in half to make a classic mak...

If you’re looking to make an authentic flavoured and rich miso soup, this barley miso is a great ingredient to use. The barley reacts with the air when passed through a sieve, which intensifies the flavour of the miso. Simply add kombu, vegetables and your choice of meat or fish to the miso br...

These authentic pork Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil...

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Dimensions: 35cm x 20cm x 14cm Weight: 5.5kg

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These chicken gyozas are stuffed with chicken and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to you...

Traditionally made and matured for three years, this stunning soy sauce is made using four ingredients, perfectly balancing the unami flavour with acidity, sweetness and saltiness. This is a fantastic soy sauce to use for dipping sauces, perhaps with a plate of delicious gyozas. This is the perfect...

Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! They are stuffed with vegetables such as cabbage, carrot, chives and onion and encased in an authentic Japanese dumpling wrapper. The gyozas can be cooked in a varie...

Looking to take your BBQ to the next level? These briquettes are made from collected ash remaining from birch charcoal, which is then pressed into round briquettes. Burning them will give food that is grilled on top of it, a deep, rich smoky flavour. Their burning time is similar to the charcoal, bu...

This coal comes from the core of birch trees from the Karelian forests. It’s high resistance to heat, gives it a low content of ash and big lumps, so less mess to clear up after you have used it! Due to the structure of the coal, when it is burnt it doesn’t create any unwanted flavour from exces...

This is the ultimate charcoal to be used by BBQ connoisseurs. The white charcoal is made from the same white oak trees that are grown in Japan, using the same technology and equipment. The length of time that it can burn for is unrivalled, at 6 hours. The binchotan charcoal is also suitable for indo...

This sake has a silky texture, with a sweet yet sophisticated flavour of pear, vanilla, caramelized banana and a hint of rose. It is fresh and crisp, and best served cold, with a platter of fresh sashimi or sushi to complement the flavours.

This sake is slightly creamy, with a touch of acidity. The delicate and slightly floral flavour boasts hints of melon, smells sweet like banana, and also has a contrasting Umami undertone taste. The complex flavours of this sake make it ideal to pair with full bodied Chinese and Indian cuisine dish...

This is one of the highest-graded sakes on the market, due to it being labelled as Junmai Daiginjo. The flavour is fruity and aromatic, with subtle undertones of banana, peach and persimmon. The dry, spicy flavour of the sake makes it a perfect pairing to have with lighter dishes, such as sushi and...

This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...

These aromatic, two-toned leaves are similar in character to herbs like fennel and mint. They make a lovely additional flavour and garnish for a wide variety of Asian dishes, like sushi rolls and sashimi platters. Not only does it taste exotic, shiso is also a beautiful garnish.