5 Jotas 100% Iberico Bellota:  A Culinary Jewel from the Heart of Spain

Indulge your senses in the exquisite world of Spanish cured ham with Cinco Jotas (5J) 100% Iberian pork Bellota leg of ham on the bone. Sourced from the vast expanses of the Dehesa in the Southwest Peninsula, this culinary masterpiece is a celebration of tradition, purity and the natural splendour of its origin.

Preserving Purity, Savouring Tradition

At the heart of the 5J experience lies a commitment to authenticity. The 100% Iberian acorn-fed ham is raised in freedom, allowing the pigs to roam the Dehesa, feasting on a natural diet rich in acorns. This dedication to tradition extends beyond mere culinary delight, 5J Iberico Bellota has preserved the purity of the Iberian breed, preventing any crossbreeding with other species. The result is a ham that carries the essence of centuries-old Spanish craftsmanship.

A Symphony of Flavour in Every Bite

The natural ecosystem of the Dehesa of the Southwest Peninsula plays a crucial role in shaping the exceptional taste of 5J Iberico pork ham. The expansive landscapes ensure the perfect conditions for the pigs to thrive, guaranteeing the highest nutritional quality. The acorns, a staple in their diet, contribute to the distinctive flavour profile of intensely rich, nutty and deeply satisfying.

Perfect Addition Charcuterie Boards

5 Jotas 100% Iberico Bellota, a pinnacle of Spanish culinary excellence, is a charcuterie connoisseur's dream. With its marbled texture and nutty aroma, each thin slice reveals an indulgent taste, rich, savoury and deeply satisfying. Enjoy it with simplicity, pair it with freshly baked bread, a drizzle of extra virgin olive oil or a handful of Marcona almonds.