Foie Gras Terrine with Brioche and Sweet Wine Jelly

Name: Foie Gras Terrine with Brioche and Sweet Wine Jelly
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 handmade terrine of duck foie gras; 1 brioche loaf; 1 sweet wine jelly; 1 bunch rocket or rocket micro herbs

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Author:

Drogo

Servings

1 - 2

Prep Time

5 minutes

Cook Time

0 minutes

If you're short on time or simply not in the mood to cook then this is the perfect dish to wow your guests - minimal effort required! Our handcrafted terrine of duck foie gras is stunning served simply with some toasted brioche and a pot of sweet wine jelly. These classic flavours will never fail to please.