This delicious claw meat is the richer and darker part of the blue swimmer crab. It is a chef's favourite because it is versatile and can be combined ...
This delicious claw meat is the richer and darker part of the blue swimmer crab. It is a chef's favourite because it is versatile and can be combined with strong spices while still maintaing the robust taste and texture of crab.
Blue swimmer crab claw meat is the richer and darker part of the blue swimmer crab. It is a chefs' favourite because it is versatile and can be combined with strong spices and still keep the robust taste and texture of crab.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/blue-swimmer-crab-claw-meat-454g?___store=default434Blue Swimmer Crab Claw Meat, Frozen, 454ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blue_swimmer_crab_claw_meat.jpg29.9529.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Specialist Shellfish/King Crab – Whole, Claws & Legs/Catering Food Supplies/Canapes/Canape Ingredients601583355191260158509511<p><span style="font-size: medium;">This delicious claw meat is the richer and darker part of the blue swimmer crab. It is a chef's favourite because it is versatile and can be combined with strong spices while still maintaing the robust taste and texture of crab.</span></p> <p><span style="font-size: medium;">Blue swimmer crab claw meat is the richer and darker part of the blue swimmer crab. It is a chefs' favourite because it is versatile and can be combined with strong spices and still keep the robust taste and texture of crab.</span></p>00add-to-cart
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