Japanese Scallops, Sashimi Grade, Frozen, +/-500g

These Japanese scallops are considered by shellfish connoiseurs and foodies as the best scallops you can get, and are prized in Japan. They have not been soaked or treated like other scallops often are. The flavour and texture of them is superior, they literally melt in your mouth when they have been cooked. Stunning pan-fried with a little bubbling seaweed butter.