Gorgonzola and Pear Tortelloni with Walnuts and Pangrattato
Gorgonzola and Pear Tortelloni with Walnuts and Pangrattato
Gorgonzola and Pear Tortelloni with Walnuts and Pangrattato
Gorgonzola and Pear Tortelloni with Walnuts and Pangrattato
Feeds 1 - 2 people
Prep time 5m
Cook time 5m
Description
These creamy, full-flavoured tortelloni are filled with tangy Gorgonzola cheese and sweet pear. We love to top them with chopped walnuts and pangrattato - breadcrumbs that have been fried with garlic and olive oil. This is a rich, indulgent dish that is perfect with a slightly aromatic white wine, such as a Northern Italian Riesling.
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