Honey and Five Spice BBQ Quail
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Feeds 1 - 2 people 
Prep time 20m
Cook time 10m
Description
These quail birds come already spatchcocked to make this super speedy and will cook in no time! We've marinated them in honey and five spice for a delicious, punchy twist. The spatchcock ensures that the meat remains tender and succulent too.
This is a great recipe to pull out for a casual BBQ session in the sun when you're craving something a bit different to the usual burgers and typical barbecue fare. We also have a few other spatchcock birds that you could use in place of the quail if you need a more substantial option, such as our spatchcocked chicken and poussin.
- 4 quail
- 2 teaspoons five spice
- 2 teaspoons honey
- 2 tablespoons lime juice
- Combine the five spice, honey and lime juice with some salt and rub all over the quails. Set aside for 20 minutes.
- Light the barbecue for direct cooking. Cook the quail for around 5 minutes each side and serve immediately.
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Ingredients you will need
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Our oven-ready, bone-in Quails are small and plump with a delicious flavour, perfect for roasting, grilling, and casseroling. These are prime quality quail with no bruising or dry patches, a notch above the best available in butchers and supermarkets. Please note: Although they are oven ready, the ... -
Our spatchcocked quails are small and plump with a delicious flavour, perfect for roasting or grilling on a BBQ. These flavoursome little birds are delicious served with a summer pomegranate salad. These are prime quality quail with no bruising or dry patches, a notch above the best available in but...
