Mini Yorkshire are such a joy to play with. They can be used to reproduce bitesized versions of British classics like the crowd pleasing Sunday Roast. For this recipe, we used a joint of prime Iberico pork fillet, topped with gravy and homemade applesauce. A comfort food canape perfect for winter and autumn gatherings.
Season pork and colour on a hot pan for 3-4 min until golden brown with a touch of olive oil.
Place in the oven for 15-20min for medium rare.
In the meantime, prepare the applesauce: add butter, apple and sugar in a saucepan at medium heat. Reduce to low heat for 15 minutes or until apples start breaking down, stirring occasionally.
Once the Iberico pork is cooked, take it out of the oven and let it rest for 5 to 10 minutes. While it rests, place the Yorkshire puddings into the oven to warm them up, but no longer than 5 minutes, to prevent them from becoming too firm.
Slice the pork finely.
Plate: Start with 1/4 teaspoon of gravy, roll over a slice of Iberico pork, top with some applesauce and a sprig of micro thyme.
The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional me...
Elevate your culinary creations with the enchanting essence of micro thyme, a micro herb marvel that brings a burst of freshness and elegance to your dishes. These minuscule leaves and sprigs pack a powerful punch, defying their size to infuse your recipes with unparalleled flavour. Don't let ...
Crafted Tradition: Normandy Butter with Sea-Salt from Guerande!
Indulge in the exquisite taste of Normandy Butter with Sea-Salt, a testament to traditional French craftsmanship. This butter is salted with premium sea-salt crystals sourced from Guerande, renowned for its exceptional quality. The mar...
Everyone loves a Yorkshire pudding! These mini yorkies make the perfect base for a canape. Fill with a little horseradish cream and a slither of roast beef for a stunning bite to eat. No effort or mess needed to make a mini version of the England's favourite Sunday delight!
This product has been pr...
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...