The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g ea...
The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional meat!
The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.
https://www.finefoodspecialist.co.uk/iberico-belotta-solomillo-fillet-100-iberico-750g-frozen?___store=default750Iberico Fillet Solomillo, Frozen, +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/o/solomillo---tenderloin-de-bellota-100_-iberico.jpg10.9512.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Pork/Meat & Poultry/Specialist Pork/Iberico Pork/World Cuisines/World Cuisines/Spanish Ingredients/Christmas Food Gifts/Christmas Meat Hampers & Selection/Father's Day Food Gifts/Summer Sale/Christmas Food Gifts348081221224247458461533123480221533<p><span style="font-size: medium;">The solomillo is the fillet or tenderloin. The most tender piece of meat available as it comes from an unused muscle. The fillets weigh around 350g each so there are typically three pieces to a kilo.The Iberico solomillo is heavily marbled with rich, acorn flavoured fat - it really is exceptional meat!</span></p>
<p><span style="font-size: medium;">The meat is flash frozen which ensures its as good as fresh when thawed. If you want this product fresh, just ring us and we will order it in for you.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Spain</span></p>
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Prep time 20m
Cook time 30m
