Tagette Flower Shortbread Biscuits
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Feeds 19 - 20 people 
Prep time 45m
Cook time 30m
Description
Makes around 30 x 2 inch biscuits
Tagette flowers are similar to marigolds, with a peppery aroma and flavour. Add them to cakes, desserts or biscuits, such as these shortbread cookies. These are very simple to make, and will definitely go down a storm!
- 240g plain flour
- 180g salted butter
- 70g caster sugar, plus extra for sprinkling
- 20g tagette flowers, petals picked
- Preheat the oven to 170C.
- Beat the butter and sugar together until smooth.
- Stir in the flour and tagette petals.
- Roll out gently to 1cm thickness, then cut shapes using a cookie cutter. Sprinkle with caster sugar and chill for 20 minutes.
- Bake for 25-30 mins until pale golden, taking care not to over bake them, as they will turn bitter. Allow to cool before serving.
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Introducing Tagete Flowers: A Burst of Vibrant Orange for Your Culinary Creations! These beautiful little flowers are vibrant orange and will add a lively burst of colour to your plates. Tagete flowers, also known as Tagetes, are part of the marigold family and offer a delightful addition to your c...
