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Drogo's Kitchen
Andrew Flaws

Drogo's Kitchen

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Spring Leaf Tardivo, Chicoroy and Stilton Salad
- Feeds 1 - 2 people
- Prep time 15m
- Cook time 0m
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Japanese Wagyu Sirloin with a Mushroom Salad
- Feeds 1 - 2 people
- Prep time 15m
- Cook time 15m
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Blood Orange Salad with Farro, Rocket and Blood Orange Vinaigrette
- Feeds 4 people
- Prep time 60m
- Cook time 10m
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Pan Fried Sea Bass with Crushed Jersey Royals and Minted Courgettes
- Feeds 1 - 2 people
- Prep time 10m
- Cook time 30m
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Spring Salad with Jersey Royals, Asparagus, Morels and Perigord Truffle
- Feeds 1 - 2 people
- Prep time 15m
- Cook time 30m
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Scallop Sashimi
- Feeds 1 - 2 people
- Prep time 5m
- Cook time 0m
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Grilled Brixham Scallops with Garlic Herb Butter
- Feeds 2 people
- Prep time 15m
- Cook time 5m
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Wild Grouse with Spinach, and Golden Girolles
- Feeds 2 people
- Prep time 10m
- Cook time 30m
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Pan-fried Scallop with Celeriac Puree
- Feeds 1 - 2 people
- Prep time 5m
- Cook time 20m
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5 Minute Pork Gyozas
- Feeds 1 - 2 people
- Prep time 0m
- Cook time 5m
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Porcini Truffle Pasta
- Feeds 2 people
- Prep time 5m
- Cook time 15m
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Burmese Coconut Chicken Noodles – Ohn No Khao Swe
- Feeds 4 people
- Prep time 5m
- Cook time 30m
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Herb-Roasted Leg of Lamb with Apricots, Walnuts and Almonds
- Feeds 6 people
- Prep time 15m
- Cook time 120m
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Caipiroska
- Feed 1 person
- Prep time 5m
- Cook time 0m
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Scallop Sashimi
- Feeds 2 - 4 people
- Prep time 15m
- Cook time 5m
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Japanese Miso Soup
- Feeds 4 people
- Prep time 5m
- Cook time 30m
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