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5 Minute Pork Gyozas

  • Feeds 1 - 2 people
  • Prep time 0m
  • Cook time 5m

These pork gyozas are one of our bestselling frozen products. The gyozas are packed full of flavour and make a great snack or starter! We serve ours with our fantastic three-year aged Kamebishi soy sauce and garnish with micro herbs.

  1. Place several gyozas straight in a frying pan with a neutral oil such as sunflower oil. Cook on a medium heat and do not let the oil get too hot.
  2. Cook for a couple minutes and keep turning until all sides are golden brown.
  3. Once fully cooked take them out and place on a plate lined with paper towel to soak up any excess oil.
  4. Combine soy sauce with sesame oil and garnish the gyozas with some micro herbs. Serve immediately!

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