Wild Mushroom & Goat’s Curd Canapé Cups
- 8 people Feeds
- 15m Prep time
- 10m Cook time
This simple canapé will wow guests without giving you hours of work to do in the kitchen. It’s great for drinks parties and will stay fresh for a couple of hours if you want to get ahead or take to a friend’s. Next time try varying the mushrooms or herbs you use. This will quickly become a party staple!
- Clean the mushrooms, and slice into approximately 3cm pieces. Chop the herbs and set aside.
- In a mixing bowl lightly whisk together the goat’s curd, chives and juice from half the lemon. Add a pinch of salt and generous grind of pepper then test for seasoning and adjust to taste. Put to one side.
- Place a frying pan over a medium heat with a glug of olive oil. When hot, add the mushrooms to the pan. Stir frequently and cook until tender, about five minutes. Toss in the parsley and season to taste.
- To assemble, put a heaped teaspoon of the goat’s curd mix into each cup and top with a teaspoon of the mushrooms. Scatter with lemon zest and serve.