This simple canapé will wow guests without giving you hours of work to do in the kitchen. It’s great for drink parties and will stay fresh for a couple of hours if you want to get ahead or take it to a friend’s. Next time try varying the mushrooms or herbs you use. This will quickly become a party staple!
Clean the mushrooms, and slice into approximately 3cm pieces. Chop the herbs and set aside.
In a mixing bowl lightly whisk together the goat’s curd, chives and juice from half the lemon. Add a pinch of salt and generous grind of pepper then test for seasoning and adjust to taste. Put to one side.
Place a frying pan over a medium heat with a glug of olive oil. When hot, add the mushrooms to the pan. Stir frequently and cook until tender, about five minutes. Toss in the parsley and season to taste.
To assemble, put a heaped teaspoon of the goat’s curd mix into each cup and top with a teaspoon of the mushrooms. Scatter with lemon zest and serve.
Girolle Mushrooms – Earthy, Peppery & Delicately Firm!
Girolle mushrooms are wild mushrooms, celebrated for their vibrant golden colour and distinctive trumpet shape. Their flavour is deeply earthy with a mild peppery kick, complemented by subtle apricot-like notes that add a delicate sweetne...
Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...
Indulge your senses in the subtle and invigorating allure of parsley, a timeless micro herb that has earned its place as a beloved household favourite. With a gentle and refreshing tang, micro parsley possesses the remarkable ability to elevate flavours without overshadowing them. Its versatility kn...
Delight in the subtle allure of fresh chives, the tiniest yet most captivating members of the onion family. These petite emblems of flavour are well-versed in the art of enhancing dishes, their mild yet distinctive taste harmonising elegantly with an array of culinary creations. As you explore their...
Indulge in the Unforgettable Essence of Italian Lemons!
In the realm of citrus perfection, a true gem emerges – the remarkable Italian lemons. Standing shoulder to shoulder with their renowned Amalfi counterparts, these fruit treasures redefine what it means to savour nature's...
Our savoury tart shells are made with Swiss butter, and are ready to be used and filled with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually. Store in a cool dry place.
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...