Wild Mushroom & Goat’s Curd Canapé Cups
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Feeds 8 people - Prep time 15m
- Cook time 10m
Description
This simple canapé will wow guests without giving you hours of work to do in the kitchen. It’s great for drinks parties and will stay fresh for a couple of hours if you want to get ahead or take to a friend’s. Next time try varying the mushrooms or herbs you use. This will quickly become a party staple!
- 500g Goat's curd
- Small bunch Chives
- 1 Lemon
- 250g Girolles
- Small bunch Parsley
- 24 Canapé shells
- Clean the mushrooms, and slice into approximately 3cm pieces. Chop the herbs and set aside.
- In a mixing bowl lightly whisk together the goat’s curd, chives and juice from half the lemon. Add a pinch of salt and generous grind of pepper then test for seasoning and adjust to taste. Put to one side.
- Place a frying pan over a medium heat with a glug of olive oil. When hot, add the mushrooms to the pan. Stir frequently and cook until tender, about five minutes. Toss in the parsley and season to taste.
- To assemble, put a heaped teaspoon of the goat’s curd mix into each cup and top with a teaspoon of the mushrooms. Scatter with lemon zest and serve.
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Ingredients you will need
- Girolles are one of the most prized and sought after of wild mushrooms due to their exquisite taste with an aroma that hints at fruity apricots. Available all year round from our suppliers throughout Europe and the USA, girolles are very versatile and work well in many different ways. Try servi...Out of stock
- Goat's Curd, 500g£13.50Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...Out of stock
- Parsley Micro Herb, 30g£4.95The mild, fresh tang of parsley has long been a household favourite, thanks to its ability to enhance without ever overpowering. Along with lemon, it makes the perfect garnish for fresh fish dishes, and a wonderful flavouring for cooking butter - simply shred into melted butter in a pan, or beat int...
- Fresh Chives, 100g£3.00Chives are a well known herb, which are the smallest species within the onion family. Their flavour is milder than other alliums and couples beautifully with eggs and cheeses as well as making a tasty garnish for soups and fish dishes. The name chive derives from cepa, the Latin word for onion....
- Italian Lemons, 1kg£13.95Rivalled only by Amalfi lemons, the leafy lemons are something truly special. They are less tart and acidic than those that grace our UK grocer’s shelves but the depth of flavour is greater, with a wonderful floral scent. Please note: Lemons do not always come with multiple leaves, as this depend...
