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Venison Burgers

  • Feeds 1 - 2 people
  • Prep time 5m
  • Cook time 10m

Try these venison burgers if you fancy something different from the usual beef - they’re leaner but full of rich flavour. We like to keep the flavours simple with a mustardy mayonnaise and some grilled onion and pea shoots .Watercress or other peppery greens would also be lovely

  1. Cook the burgers by heating a heavy based frying pan (preferably a cast iron griddle) or barbecue.
  2. Add a little oil and the burgers and cook for around 5 minutes each side, or until cooked through. Grill the onion slices in the same pan until soft and lightly charred.
  3. Toast the buns and spread with the mayonnaise. Add the pea shoots, top with the burgers, onion and tomato. Close the buns and serve.

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