- 1 - 2 people Feeds
- 5m Prep time
- 10m Cook time
Try these venison burgers if you fancy something different from the usual beef - they’re leaner but full of rich flavour. We like to keep the flavours simple with a mustardy mayonnaise and some grilled onion and pea shoots .Watercress or other peppery greens would also be lovely
- Cook the burgers by heating a heavy based frying pan (preferably a cast iron griddle) or barbecue.
- Add a little oil and the burgers and cook for around 5 minutes each side, or until cooked through. Grill the onion slices in the same pan until soft and lightly charred.
- Toast the buns and spread with the mayonnaise. Add the pea shoots, top with the burgers, onion and tomato. Close the buns and serve.