Welcome to Drogo’s kitchen. This is where you can find inspiring recipes from Fine Food Specialist CEO and Founder Drogo Montagu, as he shares his favourite tips, ingredients and preparation tips. Find something new and shop with Fine Food Specialist to take your culinary abilities to new levels.
"In life we should always be looking to try new things, and the same applies in the kitchen. This carefully chosen selection of recipes can open your eyes and taste buds to new sensations and flavours."
Sweet and Aromatic Flavour of Frozen Mirabelle Plums!
Frozen Mirabelle plums are small golden-yellow fruits known for their naturally sweet, honey-like flavour with delicate floral notes. Their taste is subtly tangy, creating a beautiful balance that makes them versatile for both sweet and savoury ...
90 Day Dry Aged Beef Steak: Unparalleled Depth, Richness & Character!
Our 90-day dry-aged Peak District ex-dairy cow steak offers a truly unique and luxurious eating experience for discerning meat lovers. Sourced from heritage ex-dairy cattle reared on lush, green pastures in the Peak District,...
The Taste of Sweetened Blueberry Puree: A Perfect Harmony of Sweetness and Tartness!
The sweetened blueberry puree is a blend of carefully selected wild and cultivated blueberry varieties from Canada, offering a flavour experience that’s as rich as its origin. This 100% natural puree contains no ...
Vibrant Flavour, Bold Colour: Premium Raspberry Puree!
To obtain a perfect raspberry puree, we crafted the ideal blend for an intense red colour, a powerful taste of ripe raspberry and a unique aromatic finesse. This premium puree is sweetened with 10% crystal sugar, carefully balanced to highlight...