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Duck Hearts, Frozen, +/- 250g

£7.95
Description
Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of th...
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Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.

Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.

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