Introducing Duck Hearts: A True Offal Delicacy!
Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey f...
Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of seasonings and marinades beautifully. When cooked properly, duck hearts are tender and succulent, with a pleasant chewiness that makes them an exciting ingredient to explore in various dishes.
Duck Hearts Cooking Suggestions
Grilling: Skewer the hearts and grill them over medium-high heat until they are just cooked through.
Sautéing: Quickly cook them in a hot pan with a bit of oil, turning frequently to ensure even cooking.
Braising: Slow-cook the hearts in a flavourful liquid until they are tender and infused with the braising liquid's taste.
Roasting: Toss them in oil and herbs, then roast in the oven until they are cooked to perfection.
Stir-Frying: Cut into pieces and stir-fry with vegetables and sauces for a quick, flavourful meal.
Duck Hearts Serving Suggestions
Herbs and Spices: Rosemary, thyme, garlic, and black pepper complement the rich flavour of duck hearts.
Acidic Elements: Lemon juice, balsamic vinegar or pickled vegetables add a bright contrast to the meat's richness.
Vegetables: Serve with sautéed greens, roasted root vegetables or a fresh salad to balance the dish.
Grains: Polenta, quinoa or rice pilaf can serve as hearty bases to complement the meat.
Sauces: Rich, savoury sauces like red wine reduction, mushroom sauce or a light herb vinaigrette enhance the flavour profile.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Grilling, sautéing, braising, roasting or stir-frying.
Serving suggestion: Pair with herbs and prices like rosemary, thyme, garlic or acidic elements like lemon juice and balsamic vinegar. Serve with sautéed or roasted root veggies or fresh salad. Accompany with polenta, quinoa or rice pilaf. Use in rich savoury sauces like red wine reduction, mushroom or herb vinaigrette.
https://www.finefoodspecialist.co.uk/duck-hearts?___store=default2067Duck Hearts, Frozen, +/- 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck-hearts.jpg8.958.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Duck/Chinese New Year Ingredients & Food Gifts/Meat & Poultry/Offal3490331444451123490<p><strong>Introducing Duck Hearts: A True Offal Delicacy!</strong></p>
<p><a title="Duck" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">Duck</a> hearts offer a unique and delightful culinary <a title="offal" href="https://www.finefoodspecialist.co.uk/meat-poultry/offal">offal</a> experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of seasonings and marinades beautifully. When cooked properly, duck hearts are tender and succulent, with a pleasant chewiness that makes them an exciting ingredient to explore in various dishes.</p>
<p><strong>Duck Hearts Cooking Suggestions</strong></p>
<ul>
<li><strong>Grilling: </strong>Skewer the hearts and <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a> them over medium-high heat until they are just cooked through.</li>
<li><strong>Sautéing:</strong> Quickly cook them in a hot pan with a bit of oil, turning frequently to ensure even cooking.</li>
<li><strong>Braising:</strong> Slow-cook the hearts in a flavourful liquid until they are tender and infused with the braising liquid's taste.</li>
<li><strong>Roasting:</strong> Toss them in oil and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>, then roast in the oven until they are cooked to perfection.</li>
<li><strong>Stir-Frying: </strong>Cut into pieces and stir-fry with <a title="vegetables" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/specialist-vegetables">vegetables</a> and sauces for a quick, flavourful meal.</li>
</ul>
<p><strong>Duck Hearts Serving Suggestions</strong></p>
<ul>
<li><strong>Herbs and Spices:</strong> Rosemary, thyme, garlic, and black pepper complement the rich flavour of duck hearts.</li>
<li><strong>Acidic Elements:</strong> Lemon juice, <a title="balsamic vinegar" href="https://www.finefoodspecialist.co.uk/groceries/specialist-vinegar/balsamic-vinegar">balsamic vinegar</a> or pickled vegetables add a bright contrast to the meat's richness.</li>
<li><strong>Vegetables: </strong>Serve with sautéed greens, roasted root vegetables or a fresh <a title="salad" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salad</a> to balance the dish.</li>
<li><strong>Grains:</strong> Polenta, quinoa or rice pilaf can serve as hearty bases to complement the meat.</li>
<li><strong>Sauces:</strong> Rich, savoury sauces like red wine reduction, mushroom sauce or a light herb vinaigrette enhance the flavour profile.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-250g</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions:</strong> Grilling, sautéing, braising, roasting or stir-frying.</p>
<p><strong>Serving suggestion: </strong>Pair with herbs and prices like rosemary, thyme, garlic or acidic elements like lemon juice and balsamic vinegar. Serve with sautéed or roasted root veggies or fresh salad. Accompany with polenta, quinoa or rice pilaf. Use in rich savoury sauces like red wine reduction, mushroom or herb vinaigrette.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="BBQ Teriyaki Duck Hearts" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/bbq-recipes-teriyaki-chicken">BBQ Teriyaki Duck Hearts</a>.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck-hearts-2.jpgadd-to-cart
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