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Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of th...
Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.
Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.
https://www.finefoodspecialist.co.uk/duck-hearts?___store=default2067Duck Hearts, Frozen, +/- 250ghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_hearts_2.jpg7.957.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/Meat & Poultry/Specialist Poultry/Duck/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Meat & Poultry/Offal<p><span style="font-size: medium;">Some may be put off by the idea of eating heart but <a href="http://www.finefoodspecialist.co.uk/oven-ready-challans-duck-red-label/" target="_self"><span style="text-decoration: underline;">duck</span></a> heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.</span></p> <p><span style="font-size: medium;">Some may be put off by the idea of eating heart but duck heart is not tough and doesn't taste like offal at all, it is simply a richer extension of the rest of the meat. Cooking is very quick compared to some cuts (about five minutes in a hot pan), and you can casserole or pan fry them in any number of ways. Season well and serve as part of a bigger dish or as a dainty starter – they go really well in a creamy risotto.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_hearts.jpgadd-to-cart
