Introducing Handmade Black Garlic Butter!

This amazing, creamy black garlic butter comes from Abernethy in Ireland. The milk is sourced from a local dairy where the cows graze exclusively on green fields in the Lagan Valley, ensuring its quality and flavour are the best and freshest possible. The butter is blended by hand in small batches, using wooden butter paddles that separate the sour buttermilk out, which is then washed away. This handmade butter is then washed by hand, leaving it in its purest form.

Once this is done, the black garlic is added and the butter is rolled out, leaving you with this beautiful, creamy addition to your table. Simply spread this on a chunk of freshly baked baguette or use it to cook with if you're looking for an additional sweet and tangy black garlic flavour. Black garlic butter is a versatile ingredient with a deep, sweet, umami flavour that can enhance a wide range of dishes.

Handmade Black Garlic Butter Serving Suggestions

• Beef Steak: Use black garlic butter as a topping or blend it into a sauce for steak. Its rich, umami flavour enhances the savoury notes of red meat.
• Chicken: Try black garlic butter in a marinade, glaze or sauce for roasted or grilled chicken to add depth.
• Pork: A black garlic glaze pairs beautifully with pork chops, tenderloin or ribs. The sweetness balances the richness of pork.
• Fish: Use black garlic butter in a sauce or butter for white fish like cod or halibut for a subtle, earthy flavour boost.
• Roasted Vegetables: Toss roasted or grilled veggies (like Brussels sprouts, cauliflower or carrots) with black garlic butter for an extra layer of flavour.