Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sw...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.
Cooking Instructions: This product comes fresh and it is suitable for freezing.
Fresh: Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.
Frozen: Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.
Serving Suggestions What to Pair Pink Prawns Tortelloni With
Lemon zest & fresh herbs: Adds brightness and freshness.
Garlic butter sauce: A classic pairing that enhances the sweetness of the prawns.
Light seafood bisque: Elevates the dish with deeper seafood flavours.
Wilted spinach or samphire: Brings a subtle contrast and a touch of earthiness.
Parmesan shavings: For a mild, nutty finish without overpowering the prawns.
Chilli flakes or saffron: A hint of spice or floral aroma for an elevated taste.
Allergens: For allergens, including cereals containing gluten, see in bold. Produced in a factory that handles wheat, egg, milk, mustard, crustacean, fish, celery and soya.
Nutritional information per 100g: Energy: 1144 kJ (272 Kcal), fat: 12.4g of which saturates: 6.9g, carbohydrate: 27.8g, of which sugars: 1.0g, protein: 11.5g, salt: 1.2g.
Storage: Keep refrigerated.
Shelf life: For the best before please see the packing details. Once opened, consume within 2 days. Suitable for freezing (freeze once delivered and use within 3 months).
Cooking instructions: Fresh: Cook for 4-5 min in boiling water. Frozen: Cook for 5-6 min in boiling water.
Serving suggestions: Serve with lemon zest & fresh herbs, garlic butter sauces, light seafood bisque, wilted spinach or samphire, parmesan shavings, chilli flakes or saffron.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/pink-prawns-tortelloni?___store=default5533Pink Prawn Tortelloni, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pink-prawns-tortelloni.jpg70.9570.95GBPInStock/Seafood/Larder & Greengrocer Essentials/Pasta/Seafood/Specialist Shellfish/Larder & Greengrocer Essentials/Pasta/Fresh Handmade Tortelloni/New In/World Cuisines/World Cuisines/British Ingredients/Seafood/Specialist Shellfish/Specialist Prawns/Larder & Greengrocer Essentials/Spring Sale601231581691972212282773534541235360123221158<p><strong>Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!</strong></p>
<p>Our <a title="tortelloni" href="https://www.finefoodspecialist.co.uk/groceries/pasta/fresh-handmade-tortolloni">tortelloni</a> is a luxurious <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dish featuring delicate, hand-folded parcels filled with sweet, succulent pink <a title="prawns" href="https://www.finefoodspecialist.co.uk/groceries/pasta">prawns</a>. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.</p>
<p><strong>Cooking Instructions: This product comes fresh and it is suitable for freezing.</strong></p>
<ul>
<li><strong>Fresh: </strong>Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.</li>
<li><strong>Frozen:</strong> Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.</li>
</ul>
<p><strong>Serving Suggestions What to Pair Pink Prawns Tortelloni With</strong></p>
<ul>
<li><strong>Lemon zest & fresh herbs</strong>: Adds brightness and freshness.</li>
<li><strong>Garlic butter sauce:</strong> A classic pairing that enhances the sweetness of the prawns.</li>
<li><strong>Light seafood bisque: </strong>Elevates the dish with deeper seafood flavours.</li>
<li><strong>Wilted spinach or samphire:</strong> Brings a subtle contrast and a touch of earthiness.</li>
<li><strong>Parmesan shavings:</strong> For a mild, nutty finish without overpowering the prawns.</li>
<li><strong>Chilli flakes or saffron: </strong>A hint of spice or floral aroma for an elevated taste.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> 1kg</p>
<p><strong>Ingredients:</strong> Pasta (56%): flour 00 (<strong>wheat</strong>, calcium, iron, niacin, thiamine), pasteurised <strong>egg</strong> (30%), durum <strong>wheat</strong> flour, salt. Filling (44%): mascarpone (pasteurised cream, pasteurised <strong>milk</strong>, acidity regulator: lactic acid (E270), pink prawns (red shrimps (<strong>crustaceans</strong>), antioxidants, <strong>sulphites</strong>) (25%), breadcrumbs (<strong>wheat</strong> flour, yeast, salt), shallots, pernod (drinking water, neutral alcohol, dextrose syrup, aromatic extracts: anise, other herbs, colouring agents: E104, E124), unsalted butter (<strong>milk</strong>), salt. Dusted with rice flour.</p>
<p><strong>Allergens: </strong>For allergens, including cereals containing gluten, see in <strong>bold</strong>. Produced in a factory that handles wheat, egg, milk, mustard, crustacean, fish, celery and soya.</p>
<p><strong>Nutritional information per 100g: Energy: </strong>1144 kJ (272 Kcal), fat: 12.4g of which saturates: 6.9g, carbohydrate: 27.8g, of which sugars: 1.0g, protein: 11.5g, salt: 1.2g.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume within 2 days. Suitable for freezing (freeze once delivered and use within 3 months). </p>
<p><strong>Cooking instructions: </strong>Fresh: Cook for 4-5 min in boiling water. Frozen: Cook for 5-6 min in boiling water. </p>
<p><strong>Serving suggestions: </strong>Serve with lemon zest & fresh herbs, garlic butter sauces, light seafood bisque, wilted spinach or samphire, parmesan shavings, chilli flakes or saffron.</p>
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