Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sw...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.
Cooking Instructions: This product comes fresh and it is suitable for freezing.
Fresh: Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.
Frozen: Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.
Serving Suggestions What to Pair Pink Prawns Tortelloni With
Lemon zest & fresh herbs: Adds brightness and freshness.
Garlic butter sauce: A classic pairing that enhances the sweetness of the prawns.
Light seafood bisque: Elevates the dish with deeper seafood flavours.
Wilted spinach or samphire: Brings a subtle contrast and a touch of earthiness.
Parmesan shavings: For a mild, nutty finish without overpowering the prawns.
Chilli flakes or saffron: A hint of spice or floral aroma for an elevated taste.
Allergens: For allergens, including cereals containing gluten, see in bold. Produced in a factory that handles wheat, egg, milk, mustard, crustacean, fish, celery and soya.
Nutritional information per 100g: Energy: 1144 kJ (272 Kcal), fat: 12.4g of which saturates: 6.9g, carbohydrate: 27.8g, of which sugars: 1.0g, protein: 11.5g, salt: 1.2g.
Storage: Keep refrigerated.
Shelf life: For the best before please see the packing details. Once opened, consume within 2 days. Suitable for freezing (freeze once delivered and use within 3 months).
Cooking instructions: Fresh: Cook for 4-5 min in boiling water. Frozen: Cook for 5-6 min in boiling water.
Serving suggestions: Serve with lemon zest & fresh herbs, garlic butter sauces, light seafood bisque, wilted spinach or samphire, parmesan shavings, chilli flakes or saffron.
https://www.finefoodspecialist.co.uk/pink-prawns-tortelloni?___store=default5533Pink Prawn Tortelloni, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/p/i/pink-prawns-tortelloni.jpg70.9570.95GBPInStock/Seafood/Larder & Greengrocer/Pasta/Seafood/Specialist Shellfish/Larder & Greengrocer/Pasta/Fresh Handmade Tortelloni/New In/World Cuisines/World Cuisines/British Ingredients/Seafood/Specialist Shellfish/Specialist Prawns/Larder & Greengrocer601231581691972212282773531235360123221158<p><strong>Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!</strong></p>
<p>Our <a title="tortelloni" href="https://www.finefoodspecialist.co.uk/groceries/pasta/fresh-handmade-tortolloni">tortelloni</a> is a luxurious <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> dish featuring delicate, hand-folded parcels filled with sweet, succulent pink <a title="prawns" href="https://www.finefoodspecialist.co.uk/groceries/pasta">prawns</a>. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perfect texture. Each bite is rich yet refined, delivering a seafood-forward flavour with a light, creamy undertone. Whether served simply on their own or enhanced with a complementary sauce, our fresh tortelloni makes for an elegant and satisfying meal.</p>
<p><strong>Cooking Instructions: This product comes fresh and it is suitable for freezing.</strong></p>
<ul>
<li><strong>Fresh: </strong>Cook for 4-5 minutes in boiling salted water until the pasta is tender and the filling is heated through.</li>
<li><strong>Frozen:</strong> Cook for 5-6 minutes in boiling salted water, ensuring they remain delicate but fully cooked.</li>
</ul>
<p><strong>Serving Suggestions What to Pair Pink Prawns Tortelloni With</strong></p>
<ul>
<li><strong>Lemon zest & fresh herbs</strong>: Adds brightness and freshness.</li>
<li><strong>Garlic butter sauce:</strong> A classic pairing that enhances the sweetness of the prawns.</li>
<li><strong>Light seafood bisque: </strong>Elevates the dish with deeper seafood flavours.</li>
<li><strong>Wilted spinach or samphire:</strong> Brings a subtle contrast and a touch of earthiness.</li>
<li><strong>Parmesan shavings:</strong> For a mild, nutty finish without overpowering the prawns.</li>
<li><strong>Chilli flakes or saffron: </strong>A hint of spice or floral aroma for an elevated taste.</li>
</ul> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> 1kg</p>
<p><strong>Ingredients:</strong> Pasta (56%): flour 00 (<strong>wheat</strong>, calcium, iron, niacin, thiamine), pasteurised <strong>egg</strong> (30%), durum <strong>wheat</strong> flour, salt. Filling (44%): mascarpone (pasteurised cream, pasteurised <strong>milk</strong>, acidity regulator: lactic acid (E270), pink prawns (red shrimps (<strong>crustaceans</strong>), antioxidants, <strong>sulphites</strong>) (25%), breadcrumbs (<strong>wheat</strong> flour, yeast, salt), shallots, pernod (drinking water, neutral alcohol, dextrose syrup, aromatic extracts: anise, other herbs, colouring agents: E104, E124), unsalted butter (<strong>milk</strong>), salt. Dusted with rice flour.</p>
<p><strong>Allergens: </strong>For allergens, including cereals containing gluten, see in <strong>bold</strong>. Produced in a factory that handles wheat, egg, milk, mustard, crustacean, fish, celery and soya.</p>
<p><strong>Nutritional information per 100g: Energy: </strong>1144 kJ (272 Kcal), fat: 12.4g of which saturates: 6.9g, carbohydrate: 27.8g, of which sugars: 1.0g, protein: 11.5g, salt: 1.2g.</p>
<p><strong>Storage: </strong>Keep refrigerated.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume within 2 days. Suitable for freezing (freeze once delivered and use within 3 months). </p>
<p><strong>Cooking instructions: </strong>Fresh: Cook for 4-5 min in boiling water. Frozen: Cook for 5-6 min in boiling water. </p>
<p><strong>Serving suggestions: </strong>Serve with lemon zest & fresh herbs, garlic butter sauces, light seafood bisque, wilted spinach or samphire, parmesan shavings, chilli flakes or saffron.</p>
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