Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyoz...
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.
These authentic pork Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results
Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coriander leaves.
https://www.finefoodspecialist.co.uk/pork-dumplings-2-x-bag-of-30?___store=default4278Pork Gyozas, Frozen, 2 x 600g Net (60 gyozas)https://www.finefoodspecialist.co.uk/media/catalog/product/p/o/pork_gyoza.jpg19.9519.95GBPInStock/World Cuisines/Japanese Ingredients/World Cuisines/Larder & Greengrocer/Meat & Poultry/Specialist Pork2225221353801222134<div data-content-type="html" data-appearance="default" data-element="main">Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.</p> <p> </p></div>
<div data-content-type="html" data-appearance="default" data-element="main"> </div> <div data-content-type="html" data-appearance="default" data-element="main"><span style="color: #333333; font-family: 'Open Sans', 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 14px;">These authentic pork Gyozas are the perfect answer to a lazy night in and they are delicious too! For best results</span></div>
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<p><span style="font-size: 14px;">Pan fry from frozen in a hot pan with vegetable oil or sunflower oil until golden brown on all sides. Let the gyozas rest for 3 minutes and serve with soy sauce, a dash of sesame oil and coriander leaves.</span></p>
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<p>Ingredients: </p>
<p>Cabbage, <strong>wheat</strong> flour, pork meat 18.5%, water, pork fat 9%, onion, salt, breadcrumb, (<strong>wheat </strong>flour, salt, yeast), garlic powder, <strong>wheat</strong> gluten, flavour enhancers (E621, E631), <strong>soy</strong> sauce, (water, <strong>soy</strong> bean, <strong>wheat</strong>, salt), <strong>sesame </strong>oil, starch, ginger powder. May contain Eggs, Crustaceans, celery.</p>
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