Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These porl gyozas are stuffed with pork and cabbage and filled with aromatic Japanese flavours. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.