Rock Lobster Tail, Frozen, +/-220g
With an easy to remove shell, this lobster has a delicious, slightly sweet flavour and juicy, tender texture. Simply de-shell and butterfly the meat, before frying in butter, garlic and parsley. Alternatively, you could sous-vide if you’re looking for a different method of cooking. A perfect way to cook lobster meat easily for a dinner party, without the messiness of cracking claws off the whole lobster!