BBQ Rock Lobster Tails with Garlic and Herb Butter
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Feeds 1 - 2 people 
Prep time 5m
Cook time 10m
Description
These rock lobster tails are brilliant for the barbecue as their shells protect the flesh during grilling. Insert a skewer through the lobster tail to stop it from curling up during cooking. You could also split it lengthways and grill each half, although take care not to over cook it.
- 2 rock lobster tails
- 100g butter
- 2 cloves garlic
- Finely chopped parsley
- Finely chopped chives
- A squeeze of lemon, plus wedges to serve
- Combine the butter and garlic in a small saucepan and sizzle the garlic gently for a minute or so. Add the finely chopped herbs and a squeeze of lemon.
- Insert a skewer lengthways into the lobster tail. Alternatively, you can cut the lobster in half lengthways, brushing the cut side with a little of the melted butter.
- Light the barbecue for direct cooking and cook the lobster tail for around 10 minutes, or until cooked through.
- Use kitchen scissors to slice open the lobster tail and serve with the melted butter.
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Ingredients you will need
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Tender and juicy, this delicious rock lobster tail piece is delicious and slightly sweet in flavour. Plus with an easy to remove shell, the lobster is easy to cook in a variety of ways. You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter. This is the perf...
