Royal Beluga 000 Grade, Huso Huso, Taster Pot, 10g

Beluga Caviar (Taster Pot) – Species & Origin

Beluga caviar is derived from the Beluga Sturgeon (Acipenser huso huso), the most sought-after sturgeon species, known for producing the highest quality caviar. These extraordinary fish can grow beyond 1,500 kg (3,300 lbs) and live for up to 100 years, with egg maturation taking as long as 20 years. Sustainably farmed in China, this ethically sourced sturgeon caviar is cultivated in controlled environments to maintain its exceptional quality. Classified as Grade 000, it represents the rarest and most refined caviar, renowned for its superior size, texture, and flavour.

Beluga Caviar (Taster Pot): Eggs Size, Appearance & Flavour

Beluga caviar eggs are notably large, measuring between 3mm and 3.3mm, with a delicate shell that bursts effortlessly on the palate. The texture is smooth and tender, almost melting in your mouth. Their captivating colour spectrum ranges from light grey to nearly black, with a glossy sheen that reflects their premium quality. The flavour is exquisitely soft, buttery and rich, featuring a velvety texture with subtle nutty and oceanic undertones. The eggs separate easily, ensuring a smooth, luxurious mouthfeel in every bite.

Cooking Suggestions – How to Serve Beluga Caviar (Taster Pot)

• Temperature: Serve chilled at 0-4°C (32-39°F) as high temperature compromises the delicate texture.
• Utilities: Use a mother-of-pearl spoon and caviar plate to prevent metallic interference with the flavour.
• Sides: Enhance gourmet dishes by serving over scrambled eggs, risotto, or creamy pasta.
• Garnish: Complement fresh seafood like oysters, scallops or tartare for an elegant touch.
• Pairing: Serve with blinis, crackers or buttered bread and crème fraîche for a classic presentation. 

Serving Suggestions – What to Pair with Beluga Caviar

• Champagne (Brut or Extra Brut): Crisp bubbles enhance the richness.
• Ice-cold vodka (unflavoured): A classic pairing that refreshes the palate.
• Dry white wines (Chablis, Sauvignon Blanc, Sancerre): Enhances the delicate brininess.
• Crème fraîche on blinis: Counters the smooth, buttery texture..
• Mild cheeses (Mascarpone, Ricotta): Enhances the creamy profile.
• Boiled or poached quail eggs: A subtle and flavourful blend.
• Lightly buttered toast, brioche or crackers: Amplifies the silky texture.
• Sliced cucumber or avocado: Offers a refreshing balance to the richness.

For more information about caviar and the different varieties we have on offer, check out our ultimate guide to caviar.