Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance o...
Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot sushi rice. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll.
https://www.finefoodspecialist.co.uk/sushi-vinegar?___store=default2913Sushi Vinegar, 300mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/sushi_vinegar.jpg17.9517.95GBPInStock/Larder & Greengrocer Essentials/Specialist Vinegar/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer Essentials/Specialist Vinegar/Other Vinegar/Seafood/Sushi Food Ingredients1352212254223011235322113560<p><span style="font-size: medium;">Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot <a href="https://www.finefoodspecialist.co.uk/sushi-rice/"><span style="text-decoration: underline;">sushi rice</span></a>. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Japan</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Junmai rice vinegar, kelp, sugar, corn syrup, amazake, hon mirin, fermented seasoning
Check how this product is used in following recipes
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...
Delicately Rich and Crispy: Cooked Suckling Pig Confit!
Our cooked suckling pig confit delivers an exceptional balance of tender, melt-in-the-mouth meat and golden, crisp skin. Made from confit suckling pig pressed into a mould, this terrine is slow-cooked at a low temperature for several hours, al...
The Taste of Time: 45-Day Dry-Aged Rubia Gallega Ribeye Steak!
This beef is dry-aged for 45 days from cattle up to 8-12 years, a process that delivers an exceptional depth of flavour unlike any other. Rubia Gallega is a rare and prized breed of cattle indigenous to Galicia, in northwestern Spain. T...
Feeds 2 - 3 people
Prep time 5m
Cook time 0m
