Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance o...
Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot sushi rice. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll.
https://www.finefoodspecialist.co.uk/sushi-vinegar?___store=default2913Sushi Vinegar, 300mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/sushi_vinegar.jpg17.9517.95GBPInStock/Larder & Greengrocer Essentials/Specialist Vinegar/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer Essentials/Specialist Vinegar/Other Vinegar/Seafood/Sushi Food Ingredients1352212254223011235322113560<p><span style="font-size: medium;">Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot <a href="https://www.finefoodspecialist.co.uk/sushi-rice/"><span style="text-decoration: underline;">sushi rice</span></a>. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Japan</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Junmai rice vinegar, kelp, sugar, corn syrup, amazake, hon mirin, fermented seasoning
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Feeds 2 - 3 people
Prep time 5m
Cook time 0m
