Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance o...
Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot sushi rice. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll.
https://www.finefoodspecialist.co.uk/sushi-vinegar?___store=default2913Sushi Vinegar, 300mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/u/sushi_vinegar.jpg17.9517.95GBPInStock/Larder & Greengrocer Essentials/Specialist Vinegar/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer Essentials/Specialist Vinegar/Other Vinegar/Seafood/Sushi Food Ingredients1352212254223011235322113560<p><span style="font-size: medium;">Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This <a href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-specialities/"><span style="text-decoration: underline;">Japanese</span></a> sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of already cooked and still very hot <a href="https://www.finefoodspecialist.co.uk/sushi-rice/"><span style="text-decoration: underline;">sushi rice</span></a>. Mix it in thoroughly and leave it to cool. At first the taste might be quite sharp, but as it cools the vinegar flavour will mellow. Now you can get ready to roll. </span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Japan</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Junmai rice vinegar, kelp, sugar, corn syrup, amazake, hon mirin, fermented seasoning
Check how this product is used in following recipes
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...