These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of ...
These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu rump steaks are excellent value for money; they have good marbling and come fully recommended.
https://www.finefoodspecialist.co.uk/wagyu-rump-steak-picanha-frozen-bms-6-7-350g?___store=default1657Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/u/rump_picanha_1.jpg18.518.5GBPInStock/Meat & Poultry/Specialist Beef/Wagyu Beef/Wagyu Beef/British Wagyu/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Beef/Wagyu Steaks/Wagyu Rump/Valentine's Day/Chinese New Year/Easter /BBQ<p><span style="font-size: medium;">These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu rump steaks are excellent value for money; they have good marbling and come fully recommended.</span></p> <p><strong>Origin:</strong> UK </p>00add-to-cart
