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Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g

£18.50
Description
These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of ...
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These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu rump steaks are excellent value for money; they have good marbling and come fully recommended.

Origin: UK 

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