Wagyu Rump Steak Picanha, BMS 4-5, Frozen,+/-300g

These Wagyu rump steaks are cut from the rump cap or picanha, which is considered to be the best cut of the whole rump. This cut has a heavy layer of fat, which is sublime when crisped up in the pan. Finish in the oven to give enough time for the heat to penetrate the meat. These Kobe-style Wagyu rump steaks are excellent value for money; they have good marbling and come fully recommended.