Introducing Wagyu Tomahawk: BMS 8-9!
Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The ent...
Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 8-9, gives the steak its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.
Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust contrasting with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.
Wagyu Tomahawk BMS 8-9 Cooking Suggestions
Reverse searing: Slow-cook first, then finish with a high-heat sear.
Grilling: Over medium heat, turning regularly for even cooking.
Pan-searing: In cast iron with butter and herbs for a crispy outer crust.
Sous viding: Then searing for a perfect edge-to-edge doneness.
Broiling: In the oven to ensure the fat is rendered thoroughly.
Wagyu Tomahawk BMS 8-9 Serving Suggestions
Veggies: Roasted garlic mashed potatoes, creamed spinach or sautéed mushrooms with herbs, grilled asparagus or broccolini.
Shelf life: 2 days from thawing if kept refrigerated.
Please note: This product will arrive frozen.
Cooking suggestions: Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous vide then searing or broiling in the oven to ensure the fat renders well.
Serving suggestions: Pair with roasted garlic mashed potatoes, creamy spinach or sautéed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-tomahawk-frozen?___store=default3350Wagyu Tomahawk, BMS 8-9, Frozenhttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9.jpg118.95118.95GBPInStock/Wagyu Beef/Hampers & Gifts/Gifts/Food Gifts/Wagyu Beef/Frozen Wagyu/Father's Day Food Gifts/Wagyu Beef/Wagyu Beef Joints/Catering Food Supplies/Food Service Products for Wholesale & Catering/BBQ Food & Grilling Essentials/BBQ Meat – Premium Cuts for Grilling/Wagyu Beef/Wagyu Beef Secondary Cuts/New In/World Cuisines/Wagyu Beef/Australian Wagyu/BBQ Food & Grilling Essentials/Spring Sale751113234584075295395421972214034524541224536475509452<p><strong>Introducing Wagyu Tomahawk: BMS 8-9!</strong></p>
<p>Our <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire <a title="Wagyu ribeye steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">Wagyu ribeye steak</a>, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 8-9, gives the <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.</p>
<p>Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust contrasting with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.</p>
<p><strong>Wagyu Tomahawk BMS 8-9 Cooking Suggestions</strong></p>
<ul>
<li><strong>Reverse searing: </strong>Slow-cook first, then finish with a high-heat sear.</li>
<li><strong>Grilling:</strong> Over medium heat, turning regularly for even cooking.</li>
<li><strong>Pan-searing:</strong> In cast iron with <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> for a crispy outer crust.</li>
<li><strong>Sous viding: </strong>Then searing for a perfect edge-to-edge doneness.</li>
<li><strong>Broiling:</strong> In the oven to ensure the fat is rendered thoroughly.</li>
</ul>
<p><strong>Wagyu Tomahawk BMS 8-9 Serving Suggestions</strong></p>
<ul>
<li><strong>Veggies:</strong> Roasted garlic mashed potatoes, creamed spinach or sautéed <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> with herbs, grilled asparagus or broccolini.</li>
<li><strong>Sauces:</strong> A red wine reduction or <a title="truffle butter" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-butter">truffle butter</a>.</li>
<li><strong>Wine: </strong>Full-bodied red wine, such as Cabernet Sauvignon or Malbec.</li>
</ul> <p><strong>Origin: </strong>Australia</p>
<p><strong>Weight:</strong> +/-900g, +/-1.2kg, +/-1.4kg, +/-1.5kg, +/-1.6kg, +/-1.7kg, +/-2.4kg</p>
<p><strong>BMS:</strong> 8-9</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p>Please note: This product will arrive frozen.</p>
<p><strong>Cooking suggestions: </strong>Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous vide then searing or broiling in the oven to ensure the fat renders well. </p>
<p><strong>Serving suggestions:</strong> Pair with roasted garlic mashed potatoes, creamy spinach or sautéed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-tomahawk-bms-8-9.jpg5537Wagyu Tomahawk, BMS 8-9, Frozen-950g118.95118.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_1.jpgInStock950g5538Wagyu Tomahawk, BMS 8-9, Frozen-1.2kg149.95149.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_2.jpgInStock1.2kg5539Wagyu Tomahawk, BMS 8-9, Frozen-1.4kg164.95164.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_3.jpgInStock1.4kg5540Wagyu Tomahawk, BMS 8-9, Frozen-1.7kg199.95199.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_4.jpgInStock1.7kg5541Wagyu Tomahawk, BMS 8-9, Frozen-1.6kg165.95165.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_5.jpgInStock1.6kg5542Wagyu Tomahawk, BMS 8-9, Frozen-1.5kg180180https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_6.jpgInStock1.5kg5543Wagyu Tomahawk, BMS 8-9, Frozen-2.4kg238.95238.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_7.jpgInStock2.4kg
Check how this product is used in following recipes
Yellowtail Kingfish: A Premium Choice for Seafood Lovers!
Known for its rich, clean flavour and firm texture, yellowtail kingfish stands out as a premium fish highly prized in both professional kitchens and home cooking. The flesh is succulent with a slight sweetness, delivering a mild yet distinct...
Unrivalled Flavour of 28-Day Dry-Aged Wagyu Cote de Boeuf!
A 28 day dry aged Wagyu cote de boeuf is the pinnacle of indulgent beef, delivering a taste experience like no other. The combination of intense marbling from the Wagyu breed and the depth of flavour achieved through dry ageing creates a st...
Discover the Exquisite Taste of Duck Foie Gras Entier!
Duck foie gras entier is a true delicacy, prized for its rich, buttery and velvety texture. Its flavour is deeply savoury with subtle hints of sweetness and earthiness that melt luxuriously on the palate. Unlike other foie gras preparations, 'e...
Exquisite Flavour of Halal Lumina Lamb Rack from New Zealand!
Our Lumina lamb racks, sourced directly from the lush pastures of New Zealand, are renowned for their exceptional flavour and tenderness. These lambs are raised in a pure, natural environment, which imparts a unique and delicate taste to...