Introducing Wagyu Tomahawk: BMS 8-9!
Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The ent...
Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 8-9, gives the steak its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.
Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust contrasting with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.
Wagyu Tomahawk BMS 8-9 Cooking Suggestions
Reverse searing: Slow-cook first, then finish with a high-heat sear.
Grilling: Over medium heat, turning regularly for even cooking.
Pan-searing: In cast iron with butter and herbs for a crispy outer crust.
Sous viding: Then searing for a perfect edge-to-edge doneness.
Broiling: In the oven to ensure the fat is rendered thoroughly.
Wagyu Tomahawk BMS 8-9 Serving Suggestions
Veggies: Roasted garlic mashed potatoes, creamed spinach or sautéed mushrooms with herbs, grilled asparagus or broccolini.
Shelf life: 2 days from thawing if kept refrigerated.
Cooking suggestions: Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous viding then searing or broiling in the oven to ensure the fat renders well.
Serving suggestions: Pair with roasted garlic mashed potatoes, creamy spinach or sauteed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/wagyu-tomahawk-frozen?___store=default3350Wagyu Tomahawk, BMS 8-9, Frozenhttps://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9.jpg203227GBPInStock/Wagyu Beef/Hampers & Gifts/Gifts/Food Gifts/Wagyu Beef/Frozen Wagyu/Father's Day Food Gifts/Wagyu Beef/Wagyu Beef Joints/Catering Food Supplies/Food Service Products for Wholesale & Catering/BBQ/BBQ Meats/Wagyu Beef/Wagyu Beef Secondary Cuts/New In/World Cuisines/Wagyu Beef/Australian Wagyu/BBQ/Spring Sale751113234584075295395421972214034524541224536475509452<p><strong>Introducing Wagyu Tomahawk: BMS 8-9!</strong></p>
<p>Our <a title="Wagyu" href="https://www.finefoodspecialist.co.uk/wagyu-beef">Wagyu</a> tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire <a title="Wagyu ribeye steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks/wagyu-ribeye">Wagyu ribeye steak</a>, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 8-9, gives the <a title="steak" href="https://www.finefoodspecialist.co.uk/wagyu-beef/wagyu-steaks">steak</a> its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.</p>
<p>Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust contrasting with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.</p>
<p><strong>Wagyu Tomahawk BMS 8-9 Cooking Suggestions</strong></p>
<ul>
<li><strong>Reverse searing: </strong>Slow-cook first, then finish with a high-heat sear.</li>
<li><strong>Grilling:</strong> Over medium heat, turning regularly for even cooking.</li>
<li><strong>Pan-searing:</strong> In cast iron with <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> and <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs/specialist-herbs">herbs</a> for a crispy outer crust.</li>
<li><strong>Sous viding: </strong>Then searing for a perfect edge-to-edge doneness.</li>
<li><strong>Broiling:</strong> In the oven to ensure the fat is rendered thoroughly.</li>
</ul>
<p><strong>Wagyu Tomahawk BMS 8-9 Serving Suggestions</strong></p>
<ul>
<li><strong>Veggies:</strong> Roasted garlic mashed potatoes, creamed spinach or sautéed <a title="mushrooms" href="https://www.finefoodspecialist.co.uk/mushrooms">mushrooms</a> with herbs, grilled asparagus or broccolini.</li>
<li><strong>Sauces:</strong> A red wine reduction or <a title="truffle butter" href="https://www.finefoodspecialist.co.uk/truffles/truffle-products/truffle-butter">truffle butter</a>.</li>
<li><strong>Wine: </strong>Full-bodied red wine, such as Cabernet Sauvignon or Malbec.</li>
</ul> <p><strong>Origin: </strong>Australia</p>
<p><strong>Weight:</strong> +/-1.3kg, +/-1.4kg, +/-1.6kg, +/-1.8kg, +/-1.9kg, +/-2.1kg, +/-2.3kg</p>
<p><strong>BMS:</strong> 8-9</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 2 days from thawing if kept refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Slow-cooking first, then reverse searing with high heat, grilling over medium heat, pan-searing with butter and herbs, sous viding then searing or broiling in the oven to ensure the fat renders well. </p>
<p><strong>Serving suggestions:</strong> Pair with roasted garlic mashed potatoes, creamy spinach or sauteed mushrooms with herbs, grilled asparagus or broccoli. Serve with a red wine reduction or truffle butter with full-bodied red wine like Camembert Sauvignon or Malbec.</p>
<p><strong>Drogo's Kitchen:</strong> <a title="Barley Miso Marinated Tomahawk with Sesame Cucumber Salad" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/a5-wagyu-tomahawk-steak-sesame-cucumber-salad">Barley Miso Marinated Tomahawk with Sesame Cucumber Salad</a>.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-tomahawk-bms-8-9.jpg5537Wagyu Tomahawk, BMS 8-9, Frozen-1.3kg168.95168.95https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_1.jpgOutOfStock1.3kg5538Wagyu Tomahawk, BMS 8-9, Frozen-1.4kg155175https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_2.jpgOutOfStock1.4kg5539Wagyu Tomahawk, BMS 8-9, Frozen-1.8kg203227https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_3.jpgInStock1.8kg5540Wagyu Tomahawk, BMS 8-9, Frozen-2.1kg210235https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_4.jpgInStock2.1kg5541Wagyu Tomahawk, BMS 8-9, Frozen-1.6kg209209https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_5.jpgInStock1.6kg5542Wagyu Tomahawk, BMS 8-9, Frozen-1.9kg220220https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_6.jpgInStock1.9kg5543Wagyu Tomahawk, BMS 8-9, Frozen-2.3kg247247https://www.finefoodspecialist.co.uk/media/catalog/product/w/a/wagyu-beef-tomahawk-bms-8-9_7.jpgInStock2.3kg
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