Introducing Wagyu Tomahawk: BMS 8-9!

Our Wagyu tomahawk, BMS 8-9 is a culinary masterpiece that boasts rich marbling and exceptional flavour. The entire Wagyu ribeye steak, attached to its long exposed bone, creates an impressive visual impact, making it the centrepiece of any meal. What truly sets it apart is the highly prized cap of ribeye, known for its buttery texture and intense beefy richness. The marbling, rated at a Beef Marbling Score (BMS) of 8-9, gives the steak its signature melt-in-the-mouth quality, with each bite offering a perfect balance of tender meat and luscious fat.

Expect a rich, juicy experience with a slightly sweet, umami depth, making the Wagyu tomahawk a luxury for the senses. The fat renders beautifully during cooking, resulting in a mouth-watering crust contrasting with the soft, velvety interior. This combination makes for a flavour experience that is both complex and indulgent.

Wagyu Tomahawk BMS 8-9 Cooking Suggestions

• Reverse searing: Slow-cook first, then finish with a high-heat sear.
• Grilling: Over medium heat, turning regularly for even cooking.
• Pan-searing: In cast iron with butter and herbs for a crispy outer crust.
• Sous viding: Then searing for a perfect edge-to-edge doneness.
• Broiling: In the oven to ensure the fat is rendered thoroughly.

Wagyu Tomahawk BMS 8-9 Serving Suggestions

• Veggies: Roasted garlic mashed potatoes, creamed spinach or sautéed mushrooms with herbs, grilled asparagus or broccolini.
• Sauces: A red wine reduction or truffle butter.
• Wine: Full-bodied red wine, such as Cabernet Sauvignon or Malbec.