Rhubarb is one of the few fruits and vegetables that can be forced to grow out of its natural season with great results. There is a certain romance to the method of forcing, which involves growing the rhubarb in the dark and harvesting by candlelight. This encourages the roots to shoot upwards, searching for the light. The effect is a tender pink stem with a sweeter flavour. As with in-season rhubarb, it will need extra sugar or sweetness to make it palatable, but once cooked lightly it is a winter delight.
- Availability: December-March
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Feefo Reviews - Average 100% (1 reviews)
|Date||Score||Customer Comment||Our Response|
||I have been meaning to try forced rhubarb for years but keep forgetting until it's too late. Very much enjoyed this stewed and served with various dairy products.|
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Feefo reviews : Average (1 reviews)