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Christmas & New Year: Last Delivery Dates for Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Severe Weather: DPD services are being impacted in Perthshire - see affected postcodes. We advise against ordering for these locations until further notice.
Indulge your family and loved ones with the very best this Chinese New Year 2024. Browse our vast selection of gourmet ingredients and luxury delicacies to ring in the Lunar New Year in style with sumptuous platters of food.
Looking for something new or a specific ingredient? We’ve got you covered. Our range includes classic best-sellers such as Beluga caviar, A5 Japanese Wagyu, Perigord truffles, and so much more. We also endeavour to track down specialist ingredients and specialities that are difficult to find elsewhere such as our range of fruit and vegetables. We have oyster mushrooms, lychees, mangosteens, and other fresh produce that can be delivered straight to your door.
Explore our Chinese New Year section to discover our wonderful range of fish and shellfish. We offer all kinds of seafood, perfect for cooking up a magnificent feast to keep you going throughout the Spring Festival celebrations. Explore our delicious offerings of rock oysters, sashimi grade fish, abalone, prawns, and so much more!.
Our selection also includes beautiful cuts of wagyu beef with stunning marbling such as our Japanese wagyu beef fillets and Japanese wagyu A5 sirloin. There’s plenty of exciting foods to try this Chinese New Year. Treat everyone at home with their favourite dishes and find the perfect ingredients for all your food traditions.
Our Chinese New Year food range contains all kinds of exciting, hard-to-find ingredients for you to enjoy. So take your time to browse through and find everything you need to welcome in the Year of the Ox.
Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which cara...
Introducing Our Sashimi Box Serving 6 People!
Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes:
...
Abalone: The Majesty of the Sea in a Single Shell!
Submerge yourself in the realm of exquisite delicacies with the large abalone – a captivating variety of edible sea snail that transcends the ordinary. Known by the moniker 'ormer' in Britain, this seafood is a treasure trove of flavours waiting ...
Indulge in Luxury: Brixham Scallops in Half Shell!
Embark on a culinary journey of luxury with our Brixham scallops in half shell, showcasing the epitome of freshness and flavour. These roe-in shellfish boast a plump and sweet taste that is simply irresistible, promising a dining experience that is...
These chicken feet are perfect to use when making a homemade chicken stock. The gelatine and nutrients from the feet give the stock flavour and nourishing properties, as they are packed with protein, calcium, minerals and collagen.
The Prestige oyster has a remarkable taste, balanced by sweet and salty flavours. Their distinct texture is due to their shells having a deeper concavity, and therefore a larger quantity of flesh. They are finished in shallow clay ponds, and then certified here by an independent inspector, where the...
Oysters are considered one of the world's ultimate luxury foods, along with caviar, foie gras, and champagne. These fresh oysters are wonderfully succulent and delicate on the palate. Shuck and serve raw with a simple dressing or deep-fry and grill for an exquisite starter.
Maldon oysters can filter up to five litres of fresh sea water every hour. This process gives them a sweet, yet meaty taste and also boasts a citrus and cucumber aftertaste.
Palourdes or carpet shell are considered to be one of finest varieties of clams. Once washed and scrubbed, these palourdes can be used in classic dishes such as linguine alle vongole and clam chowder. They can also be served raw like oysters with a twist of fresh lime and a dash of hot sauce.
Savour Tradition: Handmade Prawn Dumplings!
Journey into the heart of tradition with our handmade prawn dumplings, a timeless favourite in our esteemed dim sum collection. These dumplings embody the essence of simplicity while boasting an explosion of flavour that has made them a cherished staple a...
Savour the Fusion: Handmade Prawn and Pork Wontons!
Introducing our handmade prawn and pork wontons, a culinary masterpiece that brings the elegance of dim sum straight to your home. Juicy and delicious, these wontons are a fabulous addition to dim-sum platters or noodle soups, capturing the essenc...
Indulge in Delight: Handmade Siu Mai Pork & Prawn Dumplings!
Embark on a culinary journey that tantalises your taste buds with the exquisite handmade Siu Mai pork & prawn dumplings. Revered as one of the most popular choices in dim sum restaurants, these dumplings are a harmonious blend of ...
Chinese Bakery Charm: Handmade Char Siu (BBQ Pork) Buns!
Transport yourself to the enchanting windows of Chinese bakeries with our handmade Char Siu (BBQ Pork) buns – an ode to the classic culinary artistry that has delighted palates for generations. These fluffy, flour buns express the essence o...
Harmonious Fusion of Flavors: Handmade Prawn & Chive Dumplings!
Embark on a culinary journey that captures the essence of exquisite Chinese cuisine with our handmade prawn & chive dumplings. This delectable creation is a harmonious fusion of prawns, chives, water chestnuts, and bamboo shoot...
Savour the Tradition: Handmade Pork Siu Loong Buns!
Originating from the picturesque Jiangnan region, our handmade pork Siu Loong buns express centuries-old culinary mastery. These Chinese steamed buns, often referred to as 'soup dumplings,' hold a special place in the heart of authentic dim sum cu...
Irresistible Elegance: Chicken Sui Mai!
Step into the world of exquisite dumplings with our Chicken Sui Mai – a culinary masterpiece in our dim sum range. These open-top dumplings boast a succulent filling of chicken and shiitake mushrooms, encased in golden wheat flour dumpling paper. A treat fo...
Introducing our delicious and fluffy Gua Bao Buns, the perfect addition to any meal! Made from a soft and tender dough that's been steamed to perfection, these bao buns are a popular staple in Asian cuisine.Gua Bao are easy to prepare and can be enjoyed in a variety of ways. They make a great base f...
A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even great...
Introducing Wagyu Bavette Flank Steak, BMS 6-7!
Wagyu Bavette flank steak, graded BMS 6-7, offers a unique culinary experience, thanks to its distinctive marbling and high fat content. Originating from the flank or skirt of the cow, this Wagyu steak is renowned for its rich, buttery flavour and m...
Indulge in the ultimate luxury with our Japanese Wagyu Fillet, A5, Grade 1. This is a cut of beef that is truly deserving of its reputation as one of the world's finest. With dense marbling and an incredibly rich flavour, it's no wonder that Wagyu beef is highly sought after by food connoisseurs.
O...
Introducing the Wagyu Chuck Denver Steak, a culinary masterpiece that is truly a must-try for all Wagyu steak enthusiasts. Derived from the flavorful and tender meat found underneath the shoulder blade, this cut showcases a unique and exceptional taste that sets it apart from other traditional cuts ...
Luxurious Flavours of Perigord with Our Exquisite Truffle Gift Set!
The Perigord black truffle (tuber melanosporum) has a much stronger flavour than the autumn and summer black truffle varieties. Highly prized for its strong aroma and wonderful taste, the Perigord black can be cooked without losing...
Unveil Opulence: Japanese Wagyu Steak Gift Box!
Enter a realm of unparalleled luxury with our Japanese Wagyu Steak Gift Box, an ode to the pinnacle of beef excellence. Crafted for connoisseurs of exceptional taste, this collection embodies the essence of Japanese Wagyu, promising an exquisite dinin...
Introducing Royal Caviar Hamper!
Elevate your dining experience to royal proportions with our exquisite Royal Caviar Hamper. This opulent collection brings together the finest caviars from around the world, along with carefully curated accompaniments, to create a feast fit for royalty.
Contents of...
Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years. Turbot has a lighter skin that its wild cousins, but the flesh is firm and deliciously delicate in flavour. Roasting a whole Turbot in the oven is a great way to cook it - and will be...
Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and r...
Introducing Harisama Loin: Perfect Sashimi Cut!
Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...
Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye, A5, BMS 10-12. Widely regarded as the pinnacle of beef, this exceptional cut is a testament to the exquisite art of Japanese craftsmanship and culinary expertise.
Hai...
Dover sole has a flat body with a very delicate and clean tasting flesh. Despite being a classic ingredient in French cuisine, it is Dover on the South Coast that has traditionally provided the best sole and lends the fish its name. For a classic sole meunière sear both sides of the fish in a hot p...
Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
Foie gras extra restauration is a refined and delicate product of hand-picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan-searing and making lightly-cooked terrines. Foie gras extra is typically used for making terrines thanks to ...
We source our salmon from some of the finest producers in the U.K. including Loch Duart and Framgord. A poached salmon is a real centre piece for a lunch or dinner party if you take the trouble to garnish it properly. Sprigs of parsley, cucumber rounds, lemon and boiled eggs are the classics. Serve ...
These beautiful salmon supremes come with the skin on and boneless.
Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde.
Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, c...
Experience the Exquisite: Iberico Pork Loin Lomo!
At the heart of the Iberico Pork Loin Lomo lies an exceptional story rooted in tradition and quality. Sourced from Pata Negra, the renowned black-footed pigs of Spain, this delicacy is a testament to centuries-old practices. Raised in the idyllic oa...
Brill are found in waters from Iceland through to the Mediterranean and Black Sea. They feed on crustaceans and small fish living near the sea bed. Similar to turbot, brill has succulent, slightly sweet flesh and benefits from being easier to prepare and a little less expensive than its illustrious ...
The Canadian lobster is larger than Scottish varieties, and offers a slightly sweeter taste. Lobster is simple to prepare, all you need to is bring 4.5 litres of salted water to a vigorous boil and cook for around eleven minutes. Allow to cool down in the basin, then crack open and enjoy the fresh ...
The Canadian lobster is larger than its Scottish cousin and offers a slightly sweeter flavour. Lobster is great served cold with a rich homemade mayo and squeeze of fresh lemon. To cook this larger lobster, bring 4.5 litres fof salted water to a vigorous rolling boil and place the lobster in for 19 ...
These black tiger prawns are full of flavour and are great marinated overnight in olive oil, lime zest, and garlic before being flash fried. Season and serve immediately.
Raw gambas, also known as black tiger prawns are graded as 16/20s (meaning there are between 16 and 20 per kilo). These succul...
These premium scallops come cleaned and prepped, ready to cook straight from the box. They are unsoaked and the roe has been stripped away, leaving you with the best part of the scallop. Try this sweet, plump scallop with a potato rosti, pea puree, and crispy bacon.
Please note: These scallops have...
Soft shells crabs are an incredible delicacy as the entire crab is edible. The crabs are caught just after they shed their hard-shell, then they are cleaned and prepped, ready for you to cook with. These soft shells crabs are packed full of intense flavour and are a gourmet delight. Try coating them...
Elevate Your Palate: Smoked Duck Breast!
Prepare to embark on a culinary journey that tantalises the taste buds and captivates the senses with the sheer indulgence of smoked duck breast. This delicacy stands as a testament to culinary finesse, offering a symphony of flavours and textures that eleva...
Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
The King Oyster mushroom develops a thick, white flesh that is firm-textured and meaty from the base to the cap. Also referred to as the King Eryngii, the King Oyster is a beautiful specimen and is even used to decorate tables!! Great value for money, the King Oyster is a delicious alternative to th...
Dragon fruit also known as pitaya is a tropical fruit native to Central America. Grown in these tropical climates, the flesh is sweet and soft with a flavour comparable to pear and kiwi. The fruit can be juiced with the seeds removed or eaten in chunks, with the seeds.
Fine Food Specialist only source the plumpest, juiciest langoustines. We sell only the best, meaning that there are only four to seven of these succulent creatures in each kilo. Flash frozen, minutes after being landed, they retain their premium quality. Perfect for a rich langoustine bisque, you ha...
Elevate Your Special Occasion with Wagyu Beef Ribeye Joint!
Experience the ultimate in gourmet dining with our Australian Westholme Wagyu Beef Ribeye Joint, BMS 4-5. Perfect for special occasions, this exceptional roasting Wagyu joint promises an unforgettable feast. Weighing in at approximately 3k...
What better way to get the freshest crab meat available than to cook it yourself? These massive crabs have enormous claws and between them should give you around 250g of succulent, sweet, and most importantly chunky meat.
These jumbo-sized prawns are absolutely delicious and definitely worth a try if you're a seafood lover. Tiger Prawns are known for their large size and distinct stripes, hence the name 'tiger' prawns. Not only do they taste amazing, but they're also packed with nutritional benefits.
Tiger prawns ar...
Introducing Asian Delicacy: Golden Enoki Mushrooms!
Golden enoki mushrooms, a prized variety of the enoki family, are known for their delicate, slightly crunchy texture and mild, fruity flavour. Unlike white enoki, which has a more neutral taste, the golden variety offers a subtle earthiness with a...
Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
The perfect chance to taste high quality sturgeon caviar at a discount. Treat yourself to this amazing set of 3 x 10g Royal Sevruga Caviar. This tasting trio makes a great gift too - a lovely thank you present or stocking filler!
Royal Sevruga
Indulge in the exquisite world of Royal Sevruga cav...
Elevate the Art of Gifting with Our Salmon Caviar & Champagne Set!
There are moments in life that call for something truly exceptional – moments when you want to express your love, appreciation and care in a way that leaves an indelible impression. Our Salmon Caviar & Champagne Set is des...
These fantastic Iberian pork racks are second to none. With incredible flavour and extreme succulence, Iberico pork is the pork equivalent to Wagyu beef. The Iberian pig is completely different to normal pigs in that its meat is dark as opposed to light, and due to their rich diet of acorns and wild...
Presa is considered to be the finest cut of the Iberian pig. It is the cut attached to the shoulder at the head of the loin. The presa is best cooked slowly and served medium to medium rare. Iberico meat has a very high marbling content and is the pork equivalent of wagyu beef. The flavour and tende...
Iberico Pork Secreto: A Hidden Gem of Flavour!
Iberico Pork Secreto, often referred to as the 'butcher's secret', is a highly coveted cut known for its marbling and exceptional taste. Sourced from the prized Iberico pig, this cut is hidden between the shoulder blade and the loin, making it a rare a...
Discover the Joy of Kumquats: A Burst of Flavor in Every Bite!
Elevate your culinary creations with the charming and versatile kumquat. These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish. With their edible skin and unique taste profile, kumquats offer a tantalis...
This stunning silver plated caviar server is the ultimate way to serve caviar. The bowl holds 100g and is best chilled in the fridge before use. Simply put the chilled bowl back in the holder and pull the silver lid down ready for serving. This silver plated server is an elegant and sophisticated w...
Claw & Knuckle Lobster Meat: Ready-to-Use Luxury!
Savour the premium taste of claw & knuckle lobster meat, a gourmet delight that brings convenience and elegance to your culinary creations. This high-quality lobster meat has been expertly prepped and cooked, ensuring tender, succulent flavo...
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
Oscietra is a delightful caviar with a rich, creamy taste and a firm texture. This variety of sturgeon produces eggs of a medium size and may vary in colour from grey to light brown. We select the finest eggs we select the finest eggs from the Acipenser Baerii sturgeon and pack our tins with the bes...
Sevruga caviar eggs have a delicious buttery flavour with a saltier, and more intense taste than Beluga. Royal Sevruga Caviar also typically has smaller roe than other caviars, this is because the female sturgeon takes only around six years to mature. The eggs offer a unique depth of flavour, and th...
Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our Imperial caviar is no different - we look for both colour and size when grading the caviar. The size of Imperial will always be good, the texture of the egg alwa...
Indulge in the rich and decadent flavour of our Wagyu Beef Fillet Steaks, graded BMS 6-7. Crafted from the finest Wagyu beef, these steaks are the epitome of luxury and will elevate any meal to new heights.
Wagyu cattle are known for their exceptional quality and unique characteristics that set the...
Elevate your culinary repertoire with the unparalleled indulgence of our Wagyu Beef Fillet, BMS 6-7. Renowned for its exceptional flavour and tenderness, this exquisite cut is the epitome of luxury, making it the perfect ingredient for your most memorable dinner parties and special occasions.
Sourc...
Almas is the most sought after caviar due to it's extreme rarity. This caviar is produced by Albino sturgeon (Acipenser Ruthenus) and only one in 6000 carry these small grain eggs. The size of the eggs varies from 1.5mm to 2mm, and the caviar is golden yellow in colour and is smooth in texture. Hig...
The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian; it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt - making it a great choice for ca...
Discover the Exquisite Flavour of Wagyu Ribeye Steak!
Indulge in the rich, buttery flavour of our Wagyu ribeye steak, a true delicacy for any steak lover. Known for its exceptional marbling and melt-in-your-mouth texture, our Wagyu ribeye comes in the marbling grade of BMS 6-7, offering a range of ...
Wagyu Beef Sirloin Steaks: BMS 6-7!
Wagyu beef sirloin steaks are renowned for their exceptional marbling, tenderness and flavour. With different Beef Marbling Scores (BMS), these Wagyu steaks offer unique dining experiences. The BMS 6-7 are prime examples of high-quality Wagyu beef, each providing...
Introducing Wagyu Beef Whole Ribeye Joint, BMS 6-7!
Indulge in the luxurious experience of Wagyu beef ribeye joint, BMS 6-7, known for its exceptional marbling and unparalleled tenderness. This premium cut boasts a marbling score of 6-7, ensuring a rich and buttery flavour profile that melts in you...
This decadent caviar tasting set is one of the finest selections of real sturgeon caviar that money can buy. Treat yourself or a loved one with this amazing set!
The Imperial caviar taster set is a fabulous selection of sturgeon caviar. This would make a very original gift for someone who enjoys the finer things in life. Take advantage of our exclusive discount when purchasing this tasting set - the more you buy the bigger the savings!
Indulge in Wagyu Beef Ribeye Steak!
Prepare to embark on a culinary journey like no other with Wagyu beef ribeye steak, a pinnacle of beef excellence renowned for its unparalleled flavour, intricate marbling and luxurious texture. Derived from Wagyu cattle, these ribeye steaks offer a gastronomic e...
Introducing Wagyu Beef Sirloin Steaks!
Wagyu beef sirloin steaks are the epitome of luxury dining, known for their exceptional marbling and unparalleled tenderness. The Beef Marbling Score (BMS) plays a crucial role in determining the quality and flavour profile of these steaks.
Wagyu Beef Sirloin...
Discover the Culinary Delight of Salmon Caviar!
Salmon caviar, also known as salmon roe, stands as the epitome of culinary sophistication, captivating palates with its rich, salty taste and juicy texture. This prized alternative to traditional caviar brings a burst of flavour that elevates any dish...
Royal Beluga Caviar is considered one of the most luxurious and sought-after types of caviar in the world. Our genuine 000 grade caviar comes from the Huso Huso (Beluga) sturgeon, which can live for decades and grow to impressive sizes. Huso Huso sturgeon undergoes a lengthy maturation cycle, taking...
We are delighted to be able to offer our customers 10g caviar taster pots of this premium sturgeon caviar. Oscietra is a mid-range caviar with bags of flavour and is a great option for those who have never tasted this amazing delicacy. Ideal for foodie gifts, stocking fillers or as a token of apprec...
We are delighted to be able to offer our customers 10g caviar taster pots. Not only are they affordable, it also gives those who want to sample the infamous sturgeon caviar the chance. Our Imperial caviar is one of the higher quality caviars we supply. Graded at harvest by both size and colour these...
Introducing our Wagyu Rump Cap Picanha!
The Wagyu rump cap, also known as picanha, is a rare find in the UK but a prized cut elsewhere. Its distinct triangular shape is easily recognisable, sourced from the top part of the rump. What sets this cut apart is its generous layer of fat, which naturally...
Chinese Nashi Pears: A Delicate Eastern Delight!
Hailing from the rich orchards of Asia, Chinese Nashi pears are celebrated as a true fruit delicacy of the East. With a unique texture that's slightly grainier than your typical pear, these exotic fruits are a testament to nature's diversity.
While ...
Introducing Wagyu Ribeye Steaks!
Our Wagyu ribeye, BMS 6-7, is a cut of beef that embodies the pinnacle of marbling, tenderness and flavour. The Beef Marbling Score (BMS) of 6-7 indicates a high level of marbling, which translates into a rich, buttery texture and an intense, beefy flavour that is s...
Introducing our Rustic Charcuterie Hamper!
Anyone who finds paradise in a simple picnic lunch of bread and charcuterie will adore this heavenly hamper filled with meaty goodies. For those who love a charcuterie board, this is the hamper for you! We have brought together our favourite and most uniqu...
Indulge in the Ultimate Culinary Extravaganza with Our Salmon, Caviar & Champagne Special!
Elevate your dining experience and embark on a gastronomic journey that's nothing short of extraordinary. Our Salmon, Caviar & Champagne Special is the epitome of luxury dining, meticulously curated t...
Experience the Richness of Iberico Pork Chops!
Iberico pork chops, derived from the renowned Iberico breed of pigs in Spain, are celebrated for their exceptional marbling, rich flavour and tender texture. These chops offer a unique culinary experience that stands out from standard pork varieties. ...
If you are already a fan of pork belly, or simply like your meat on the dainty side of things, you must try this - the younger meat of the suckling pig has less fat, and a more delicate flavour and texture. You can leave the skin on for eating, too, which tastes amazing after a marinade or rub.
Introducing Duck Hearts: A True Offal Delicacy!
Duck hearts offer a unique and delightful culinary offal experience with their rich, slightly gamey flavour and tender texture. They are more delicate and less dense than chicken hearts, providing a mild yet distinct taste that can absorb a variety of...
This awesome fish is impressive not only in taste and texture, but its sheer size is incredible. These two fillets are taken from the whole sea bass which weighs in at about 4-5kg and spans over one metre in length. With beautiful large flakes and a succulent, full flavour, this sea bass is not only...
King crab, with their striking size and vibrant colour are a great centrepiece for a seafood platter. These come cooked and prepped, ready to be used at your convenience. Simply serve with a homemade mayonnaise or you gently warm the crab leg in butter and add a squeeze of fresh lemon juice to brig...
Imperial caviar was so called because traditionally it was the very best eggs of the catch, often only legally available to the Tsars. Our gold offering is iridescent in hue with beautiful glints of green and gold to make it appear that bit extra special. The delicate brevirostium sturgeon eggs are ...
Traditionally, imperial gold caviar was known for being the best of the best, and it was often only legally available to the Tsars. The delicate brevirostium sturgeon roe is an acquired taste and a little morsel fills the mouth with a mineral-rich and savoury flavour. Our 10g pot offers a gift o...
Introducing Large Wild Carabineros Prawns!
Our XXL wild carabineros prawns are quite special. The bright red colour remains even when cooked and their name translates to police in Spanish, as they match the uniform. The meat of these shellfish is firm and robust in flavour, offering a richness that...
Imperial Oscietra is a high grade caviar, produced by the Siberian Oscietra sturgeon. The eggs are typically medium in size with a firm texture, and the colour may vary from brown to grey. The taste of the caviar is rather refined with a complex flavour profile, offering hints of hazelnut and layers...
Suckling pig has a more delicate flavour than mature pork. It is leaner and the meat more tender so this shoulder will make a delicious roast. Give it a generous spice rub or marinade then roast slowly until the meat is falling apart and succulent.
Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
Short ribs are a deliciously tender cut whatever the breed of beef but Wagyu short ribs are in a different league. Best cooked very slowly on a low heat for a long time, the superbly marbled meat will melt in the mouth and retain all of its juicy flavour. Once tenderised, try finishing with a marina...
Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.
Lobsters native to British waters are rare to come by. They are usually sold locally or exported, so can be quite hard to find if you don't live by the sea. Superior in every way to its North American cousins, the native lobster’s juicy and full-flavoured meat is what sets it apart. This mouth-wat...
Introducing Fine Food Specialist Caviar Taster Set!
Indulge in an exquisite caviar experience with the Fine Food Specialist caviar taster set, a perfect introduction to the world of luxury caviar. This carefully curated selection includes three distinct varieties of premium caviar, each offering a ...
Imperial Oscietra caviar is of a very high grade and is harvested from the Siberian sturgeon. Each egg is medium in size and are typically dark grey in colour. They are firm and flavoursome, with a slightly nutty aftertaste. Serve on a blini with a small dash of creme fraiche or stuff a little spoon...
This artisan pork salami has been beautifully enriched with black truffle and truffle oil. Made in the hilly Maremma region of Tuscany, the salami is produced from selected cuts of pork, then seasoned and left to age. It is bright red in colour, speckled with fat and has a unique and indulgent flavo...
Porchetta is Italian slow roasted pork that is seasoned with herbs, namely fennel and garlic, and roasted in a custom Italian oven for hours. This delicacy is popular throughout Italy but originated in the town of Ariccia, in the region of Lazio. The pork is cleaned, deboned and arranged carefully w...
Indulge in a culinary masterpiece with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exceptional cut of beef promises to deliver an unforgettable and extraordinary dining experience. Prepare to be captivated by the sheer decadence of this Wagyu steak, as a little goes a long way with Japanese Wagy...
Experience the Extraordinary: Japanese Wagyu Sirloin, A5, BMS 10-12!
Prepare yourself for an extraordinary culinary adventure with our Japanese Wagyu Sirloin, A5, BMS 10-12. This sirloin steak is more than just a meal, it's a symphony of flavours and textures that will leave you in awe. Indulge in ...
Indulge in the unparalleled richness and tenderness of Japanese Wagyu Sirloin, A5, BMS 10-12. Prepare to embark on a culinary journey that will transport your taste buds to new heights of gastronomic delight. Renowned for its exquisite marbling and unmatched flavour, this premium cut of Wagyu beef i...
Indulge in the epitome of luxury dining with our Japanese Wagyu Sirloin, A5, BMS 10-12. This exquisite cut of beef is the crown jewel of Japanese cuisine, renowned for its unparalleled quality and flavour. Prepare to embark on a culinary journey like no other as you savour the melt-in-your-mouth ten...
Prepare to embark on a culinary journey like no other with our Japanese Wagyu Ribeye, A5, BMS 10-12. Indulge in the epitome of luxury beef, renowned for its exquisite marbling, unrivalled tenderness, and extraordinary flavour. Each bite of this premium cut will transport your taste buds to new heigh...
Introducing the epitome of culinary excellence, Japanese Wagyu Sirloin A5 BMS 10-12. We take great pride in offering you the most exquisite selection of Japanese Wagyu available in the UK, sourced exclusively from the renowned Kagoshima prefecture in Japan. Our commitment to quality ensures that you...
This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
The specialist caviar taster set is a treat for any caviar lovers. This set contains three different caviars with varied textures and flavour profiles to tickle your taste buds. Included in this trio is Royal Sevruga, which has smaller roe than other caviars, but is not to be underestimated. The li...
The sensational caviar taster trio set contains three of the most exclusive caviars available. Beluga, the king of caviar with a steely blue appearance offers an exceptionally deep, rich and buttery taste. Golden Almas is the most sought after caviar in the world due to its extreme rarity. Only one ...
Introducing the Ultimate Caviar Taster Set – a symphony of sturgeon caviar excellence that will elevate your taste buds to new heights. This exquisite set comprises five distinct caviars, each a masterpiece in its own right. Dive into a world of opulence and culinary wonder with our carefully cura...
Experience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10-12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe.
Indulge in the tender succulence of our Wagyu Bee...
Langoustines are well-known amongst shellfish lovers for their delicate taste and these certainly don't disappoint. With the head and claws removed, you get all the essential meat without the extra work and weight. Also known as scampi in Italian, these langoustine tails work wonderfully with Medit...
Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
Fresh Wasabi Root: Two Years of Careful Cultivation!
The fresh wasabi root, a culinary gem that requires two years of careful nurture to reach maturity, stands as one of the most prized vegetables in the culinary world. Remember that fresh wasabi has a strong and pungent flavour, so a little goes a...
This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...
Suckling pig’s delicate flavour is sweet, nutty and perfect for a special occasion. This rack is delicious cooked as a whole joint then served as individual cutlets. Alternatively, slice into chops and marinade before grilling – the result is moist, tender and utterly delicious pork.
Kamebishi Soy Sauce: Aged to Perfection!
Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...
Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
Wild Cod Fillets: A British Favourite!
Indulge in the classic taste of wild fresh cod fillets, a beloved staple in British cuisine renowned for its flaky texture and delicate flavour when cooked to perfection. Whether poached, baked, fried or battered, these cod fillets offer endless culinary possi...
Indulge in Perfection: White Crab Meat!
Indulge in the exquisite taste and texture of hand-picked white crab meat, meticulously harvested to deliver a culinary experience that is second to none. Renowned for its delicate flavour and tender texture, this premium seafood offering is a true testament ...
Moliterno is a rich and mature hard sheep’s milk cheese, similar to Pecorino. This cheese is particularly special as it is marbled with black truffle, which adds a subtle and delicious earthy flavour. This is a fabulous addition to your Christmas cheese board!
Introducing our British Wagyu Fillet Steak, with a marbling score of 4-5 on the Beef Marbling Standard (BMS). This wagyu fillet is a true indulgence, offering a melt-in-your-mouth texture and a rich, buttery flavour that will take your taste buds on a journey.
Our British Wagyu cattle are carefully...
The fillet is one of the most prized cuts of beef and it doesn’t get better than Wagyu fillet. The densely marbled meat melts in the mouth when seasoned and seared briefly in a hot pan. This whole Wagyu beef fillet comes from black cattle that graze on a rich diet, which is what gives the meat its...
Almas is the most sought after caviar due to it's extreme rarity. This caviar is produced by Albino sturgeon (Acipenser Ruthenus) and only one in 6000 carry these special eggs. The size of the eggs varies from 1.5mm to 2mm, and the caviar is golden yellow in colour and is smooth in texture....
The term malossol does not refer to the breed of sturgeon, but rather the method of preserving the caviar roe. Malossol means 'lightly salted' in Russian and it is a unique method which allows the refined natural flavour of the caviar to flourish as there is less salt. This makes it a great choice ...
The Aberdeen Angus is one of the most highly regarded British breeds, famous for its wonderfully marbled meats, and easily stands comparison with meats from grass-fed US and Argentinian cattle. Aberdeen Angus is rich and flavourful, and there is no better way to enjoy this wonderfully special meat t...
Snow crabs have four legs connected to the pincer and knuckle. Snow crabs were given their name due to their sweet and delicious meat being a snow-white colour. The meat can be extracted from the crab legs using a pair of scissors once they have defrosted.
(10/12 Oz)
Our new fresh fruit box combines some of the most delicious fruits from around the globe; including Nashi pears and kumquats from China, Dragon fruit from Thailand, and so much more! These exotic fruits will excite your taste buds with a rainbow of flavour! The box includes nine varieties of exotic...
This Wagyu sirloin is cut from the finest Kobe-style Wagyu beef will serve 12-14 people.
The marbling in the sirloin is more pronounced than in other cuts like the fillet, giving flavour and texture that you won't find in any other beef.
This large sirloin should be used for a very special occas...
These Dutch milk-fed fillets are even more tender than beef fillets. Veal offers a milder taste and the meat is pale pink and has a lower fat content. The fillet can be trimmed and cut into steaks, also called tournedos, and are usually pan-fried. Veal fillet pairs well with simple flavours such as ...
This beautiful Dutch milk-fed T-bone is slightly marbled with fat and has a pale pink meat. Veal is the meat of young calves and contains a lower percentage of fat compared to other meats. The lighter colour of the meat is due to the calves only drinking milk, rather than grazing on grass and other...
Introducing Japanese Jellyfish Salad!
Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavo...
Tender and juicy, this delicious rock lobster tail piece is delicious and slightly sweet in flavour. Plus with an easy to remove shell, the lobster is easy to cook in a variety of ways. You could sous vide the meat or butterfly the de-shelled lobster and fry in a garlic herb butter. This is the perf...
When lightly boiled, these surf clams turn red at the tip. Already blanched, they can simply be defrosted and eaten as sashimi on your sushi platter. Surf clams have a sweet flavour and meaty texture. Known as Hokkigai in Japan, surf clams are traditionally harvested in the north of Japan along the ...
Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade!
Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...
These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
Fed on a natural diet of oats, maize and wheat, and let to roam in large fields and water, these ducks grow to a large size. Local to Devon, you can taste the delicious free-range goodness in every bite.
We recommend roasting the duck for around 1 hour 45 minutes. Make sure you keep all of the fat ...
Introducing Takara Shirakabegura Kimoto Junmain Sake!
Takara Shirakabegura Kimoto Junmai Sake is a remarkable example of traditional Japanese craftsmanship. This sake presents a slightly creamy texture that entices the palate with its smooth and velvety mouthfeel. A touch of acidity adds a refreshi...
Takara Shirakabegura Junmai Daiginjo Sake: An Exquisite Beverage!
Shirakabe Gura Junmai Daiginjo Sake is a type of Junmai Daiginjo, the highest grade of Japanese sake. This particular drink can only be graded as Junmai Daiginjo if it is made with rice grains polished to half their original weight. ...
Often thrown away, chicken skin is actually full of flavour and healthy fats, and can be an essential addition to your meal! Simply fry the chicken skin so it crisps up and use as a garnish or a snack.
This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you
Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi-style strips or for sushi. The fat ha...
Introducing our very own Fine Food Specialist caviar butter! Made with creamy butter, combined with a subtle flavour of caviar, this caviar butter is a perfect foodie gift. Spread this on toast or croutons for a stunning and impressive appetizer at your dinner parties this Christmas.
Caviar butter ...
All of these stunning teas are low in caffeine, and aid in detoxifying, hydration, digestion and enhance relaxation! They have been described as the ‘Dom Perignon of the Tea World’! by the Sunday Times Style Magazine
The trio could include three of any of the following teas:
Snowy Flakes - ...
Pig trotters are often overlooked as a less-delicious part of the animal and rarely cooked at home, however they used to be a very fashionable cut to eat and are delicious when cooked well.
If you’re feeling daring in the kitchen, you could try using pig trotters in a traditional French recipe, ...
We have selected some of our favourite and most delicious seafood products for you to try cooking on our yakiniku grill. The board includes baby octopus, baby squid, Japanese sashimi-grade scallops and plump juicy wild pink deveined prawns. This spread of delicious seafood can only be enhanced by be...
A Feast for the Senses: Scottish King Scallops, Roe-On!
Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the r...