Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical wa...
Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch.
Mahi-mahi is an exceptional tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch.
https://www.finefoodspecialist.co.uk/mahi-mahi-frozen-5x-170g?___store=default21Mahi-Mahi, Frozen, 5 x +/-170ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mahi_mahi_1.jpg23.9523.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Fish60190418<p><span style="font-size: medium;">Mahi-mahi is an exceptional tasting <span style="text-decoration: underline; color: #000000;"><a title="Fresh Fish" href="http://www.finefoodspecialist.co.uk/seafood/fresh-fish/" target="_self"><span style="color: #000000; text-decoration: underline;">fish</span></a></span>, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch. </span></p> <p><span style="font-size: medium;">Mahi-mahi is an exceptional tasting <span style="color: #000000;"><span style="color: #000000;">fish</span></span>, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan friying and barbecueing. You can try dusting them with pepper, paprika and salt and then pan fry until blackened, or add to a fish stew for a little exotic touch. </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mahi_mahi2.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mahi_mahi.jpgadd-to-cart
Check how this product is used in following recipes
Unlocking the Richness of Purple Sweet Potatoes!
Purple sweet potatoes, with their captivating hue and delightful taste, offer a unique twist to traditional potato dishes. Beyond their aesthetic appeal, these vegetables are rich in antioxidants, fibre and vitamins, making them a valuable addition t...
Discovering the Beauty of Wild Yellowfin Tuna Offcuts!
In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...
Indulge in Luxury: Milk-Fed Suckling Goat!
When it comes to meat delicacies, few things match the exquisite taste and tenderness of milk-fed suckling goat. Known for its delicate texture and rich, succulent flavour, this gourmet meat is a true indulgence for the palate.
Tender and Succulent: The...
Introducing Our Mini Canape Cones Sample Pack!
Elevate your culinary creations with our exquisite mini canape cones sample pack. Perfect for any occasion, whether it's a formal dinner party or a casual gathering, these mini cones are sure to impress your guests. Each cone is meticulously crafted to...
