Hand-carved mother of pearl plates are the traditional accoutrements used to serve caviar. Any other material such as metal, would alter the taste of ...
Hand-carved mother of pearl plates are the traditional accoutrements used to serve caviar. Any other material such as metal, would alter the taste of caviar and distract from its natural flavour. Mother of pearl is a natural product of the sea, therefore each dish may vary slightly in size.
https://www.finefoodspecialist.co.uk/mother-of-pearl-caviar-plate-5inch?___store=default230Mother of Pearl Caviar Plate, 4.5 inchhttps://www.finefoodspecialist.co.uk/media/catalog/product/m/o/mother_of_pearl_larger_plate_.jpg21.9521.95GBPInStock/Caviar/Caviar/Caviar Accessories/Hampers & Gifts/Accessories/Tableware/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Stocking Fillers/Caviar/Caviar Accessories/Caviar Tableware/Caviar/Caviar Accessories/Caviar Servers/Caviar/Caviar Accessories/Caviar Plates/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts2663186244315316318533<p><span style="font-size: medium;">Hand-carved mother of pearl plates are the traditional accoutrements used to serve caviar. Any other material such as metal, would alter the taste of caviar and distract from its natural flavour. Mother of pearl is a natural product of the sea, therefore each dish may vary slightly in size.</span></p> <p><span style="font-size: medium;">One Mother of Pearl Caviar Plate, 5.5 inch (<span style="text-decoration: underline;"><a href="http://www.finefoodspecialist.co.uk/mother-of-pearl-spoon-4-inch/?___SID=U" target="_blank">spoon</a></span> sold seperately).</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/2/1207.Jpgadd-to-cart
Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke!
Savour the result of craftsmanship with our hot smoked sturgeon fillet, where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are gently infused with the ri...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear ...
Introducing Kubota Junmai Daiginjo Japanese Sake: A Culinary Symphony!
Nestled in the heart of Japan’s brewing tradition lies Kubota Junmai Daiginjo Japanese Sake, a symphony of refined flavours and delicate craftsmanship. With a rice polishing ratio of 50% and an alcohol content of 15.6%, this s...
Indulge in Excellence: Wagyu Tri Tip, BMS 4-5!
Elevate your culinary experience with our Wagyu Tri Tip, boasting a marbling score of 4-5 on the Beef Marbling Standard (BMS). Renowned for its unmatched tenderness, succulence and rich flavour profile, this premium cut promises a dining experience tha...