Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emer...
Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!
Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear in mind this cured fish is raw and it needs cooking. Yet, in its raw state, it beckons for a culinary journey that celebrates its natural flavours while invoking the artistry of cooking.
The Art of Rock Salt Brining and Cold Smoking
Sourced from the finest catches, each sturgeon fillet is handled with the utmost care to preserve its freshness and quality. Upon arrival, the sturgeon fillets are delicately dry-brined with premium rock salt for a duration of 24 hours. This technique not only draws out excess moisture but also imparts a subtle depth of flavour. Once the brining is over, our sturgeon fish fillets are cold smoked for 48 hours.
Cold Smoked Sturgeon Fillet Cooking Suggestions
Pan-searing: Quick and simple method to preserve texture and flavour.
Grilling: Infuses smoky notes while adding a delightful charred exterior.
Sous vide: Ensures precise cooking at low temperatures ('under vacuum'), maintaining moisture and tenderness.
Baking: Gentle method to cook sturgeon fillet in the oven, preserving its delicate nature.
Poaching: Submerge in flavourful liquid for a moist and tender result.
Cold Smoked Sturgeon Fillet Serving Suggestions
Carpaccio: Thinly slice the cold smoked sturgeon fillet and arrange it on a plate. Drizzle with olive oil, lemon juice and sprinkle with capers and fresh herbs.
Tartare: Dice the cold smoked sturgeon fillet finely and mix with shallots, capers, Dijon mustard and lemon juice. Serve on crostini or crackers.
Sturgeon and Potato Hash: Flake the fillet into chunks and sauté with diced potatoes, onions and bell peppers. Season with herbs and spices, then serve with a poached egg.
Accompaniments: Serve with horseradish cream or dill sauce and crusty bread or crackers.
Salads: Incorporate into mixed greens with cherry tomatoes, cucumber and avocado, drizzled with a light vinaigrette.
Wine Pairings: Pair with Sauvignon Blanc, Chardonnay, Pinot Noir or Gamay to complement the smoky flavour.
Garnishes: Garnish with lemon wedges, fresh herbs and edible flowers for an elegant presentation.
Please note: This product has been previously frozen and will arrive fresh from frozen. It's not suitable for refreezing and should be consumed within 2 days from delivery.
Ingredients: Sturgeon fille, rock salt (fish).
Allergen: Fish
Nutritional information per 100g:
Energy: 714kJ/171 kcal, Fat: 4.4g of which saturates: 1.037g, Cholesterol: 80g, Carbohydrate: 28g of which sugars: 0.0g, Fibre: 0.0g, Protein: 31.2g, Salt: 0.739g.
Shelf life: Once opened consume within 3 days and by best date shown.
Storage: Keep refrigerated.
Cooking suggestions: Pan-searing, grilling, sous vide, baking or poaching.
Serving suggestions: Pair with mashed potatoes, lemon wedges, fresh herbs or edible flowers. Use to make carpaccio or tartare.
https://www.finefoodspecialist.co.uk/cold-smoked-raw-sturgeon-fillet?___store=default5464Cold Smoked (Raw) Sturgeon Fillet, Fresh from Frozen, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/c/o/cold-smoked-raw-sturgeon-fillet.jpg21.9521.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish/Seafood & Shellfish/Frozen Fish & Seafood/New In/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Fish60157190197340418<p><strong>Indulge in the Exquisite Delight of Cold Smoked Raw Sturgeon Fillet!</strong></p>
<p>Sourced from the depths of pristine waters, our cold smoked sturgeon fillet emerges as a true treasure of the sea. Renowned for its rich, oily flesh, the sturgeon is perfect for the time-honoured tradition of smoking. Please bear in mind this <a title="cured fish" href="https://www.finefoodspecialist.co.uk/seafood/cured-and-smoked-fish">cured fish</a> is raw and it needs cooking. Yet, in its raw state, it beckons for a culinary journey that celebrates its natural flavours while invoking the artistry of cooking.</p>
<p><strong>The Art of Rock Salt Brining and Cold Smoking</strong></p>
<p>Sourced from the finest catches, each sturgeon fillet is handled with the utmost care to preserve its freshness and quality. Upon arrival, the sturgeon fillets are delicately dry-brined with premium rock salt for a duration of 24 hours. This technique not only draws out excess moisture but also imparts a subtle depth of flavour. Once the brining is over, our sturgeon <a title="fish" href="https://www.finefoodspecialist.co.uk/seafood/frozen-fish-and-seafood/frozen-fish">fish</a> fillets are cold smoked for 48 hours.</p>
<p><strong>Cold Smoked Sturgeon Fillet Cooking Suggestions</strong></p>
<ul>
<li><strong>Pan-searing: </strong>Quick and simple method to preserve texture and flavour.</li>
<li><strong>Grilling:</strong> Infuses smoky notes while adding a delightful charred exterior.</li>
<li><strong>Sous vide:</strong> Ensures precise cooking at low temperatures ('under vacuum'), maintaining moisture and tenderness.</li>
<li><strong>Baking:</strong> Gentle method to cook sturgeon fillet in the oven, preserving its delicate nature.</li>
<li><strong>Poaching:</strong> Submerge in flavourful liquid for a moist and tender result.</li>
</ul>
<p><strong>Cold Smoked Sturgeon Fillet Serving Suggestions</strong></p>
<ul>
<li><strong>Carpaccio:</strong> Thinly slice the cold smoked sturgeon fillet and arrange it on a plate. Drizzle with <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>, lemon juice and sprinkle with capers and fresh <a title="herbs" href="https://www.finefoodspecialist.co.uk/groceries/micro-herbs-and-herbs">herbs</a>.</li>
<li><strong>Tartare:</strong> Dice the cold smoked sturgeon fillet finely and mix with shallots, capers, Dijon mustard and lemon juice. Serve on crostini or <a title="crackers" href="https://www.finefoodspecialist.co.uk/specialist-cheese/cheese-accessories/cheese-crackers">crackers</a>.</li>
<li><strong>Sturgeon and Potato Hash:</strong> Flake the fillet into chunks and sauté with diced potatoes, onions and bell peppers. Season with herbs and spices, then serve with a poached egg.</li>
<li><strong>Accompaniments:</strong> Serve with horseradish cream or dill sauce and crusty bread or crackers.</li>
<li><strong>Salads:</strong> Incorporate into mixed greens with cherry tomatoes, cucumber and avocado, drizzled with a light vinaigrette.</li>
<li><strong>Wine Pairings:</strong> Pair with Sauvignon Blanc, Chardonnay, Pinot Noir or Gamay to complement the smoky flavour.</li>
<li><strong>Garnishes:</strong> Garnish with lemon wedges, fresh herbs and <a title="edible flowers" href="https://www.finefoodspecialist.co.uk/groceries/edible-flowers-garnishes">edible flowers</a> for an elegant presentation.</li>
</ul>
<p> </p> <p><strong>Origin:</strong> UK</p>
<p><strong>Weight:</strong> +/-200g</p>
<p><strong>Please note: </strong>This product has been previously frozen and will arrive fresh from frozen. It's not suitable for refreezing and should be consumed within 2 days from delivery.</p>
<p><strong>Ingredients:</strong> Sturgeon fille, rock salt (<strong>fish)</strong>. </p>
<p><strong>Allergen: Fish</strong></p>
<p><strong>Nutritional information per 100g: </strong></p>
<p>Energy: 714kJ/171 kcal, Fat: 4.4g of which saturates: 1.037g, Cholesterol: 80g, Carbohydrate: 28g of which sugars: 0.0g, Fibre: 0.0g, Protein: 31.2g, Salt: 0.739g.</p>
<p><strong>Shelf life: </strong>Once opened consume within 3 days and by best date shown.</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Cooking suggestions: </strong>Pan-searing, grilling, sous vide, baking or poaching.</p>
<p><strong>Serving suggestions: </strong>Pair with mashed potatoes, lemon wedges, fresh herbs or edible flowers. Use to make carpaccio or tartare.</p>00add-to-cart
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