The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the...
The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, dedicated to the preservation of the species and the beautiful environment in which they grow. Obsiblue will wow with their flavour, a slightly sweet and tender flesh that firms up when cooked. These are also sensational raw too; serve as sashimi, tartare or ceviche to get the full effect of this unusual prawn. Michelin chefs are serving these and now you can too.
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https://www.finefoodspecialist.co.uk/obsiblue-prawns-sashimi-grade-1kg-frozen?___store=default3125Obsiblue Prawns, Sashimi Grade, Frozen, 500g, (11/12 Pcs)https://www.finefoodspecialist.co.uk/media/catalog/product/b/l/blue_obsiblue_prawn_.jpg34.9534.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Seafood/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Shellfish/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Prawns/Seafood & Shellfish/Sushi 60158190277280437340341342301<p><span style="font-size: medium;">The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, dedicated to the preservation of the species and the beautiful environment in which they grow. </span><span style="font-size: medium;">Obsiblue will wow with their flavour, a slightly sweet and tender flesh that firms up when cooked. These are also sensational raw too; serve as sashimi, tartare or ceviche to get the full effect of this unusual prawn. Michelin chefs are serving these and now you can too. </span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>New Caledonia</span></p>
<p><span style="font-size: medium;"><span>10/12 pieces per bag of 500g</span></span></p>00add-to-cart
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