This 20-Year Aged Soy Sauce by Kamebishi is a true masterpiece in the art of soy sauce production. It's one of the condiments should definitely have i...
This 20-Year Aged Soy Sauce by Kamebishi is a true masterpiece in the art of soy sauce production. It's one of the condiments should definitely have in your pantry. Crafted using time-honoured techniques passed down through generations since 1753, this soy sauce is a testament to the rich history and tradition of the Okada family operating from the same Samurai house.
Aged for a remarkable 20 years in cedarwood barrels, this Japanese soy sauce is a rarity that boasts a unique flavour profile. With a thick, viscous texture, it delivers a powerful burst of umami, complemented by smoky and roasted notes that leave a pleasant aftertaste of cedarwood.
This soy sauce is truly a marvel on its own, but it also pairs exceptionally well with sashimi, bringing out the flavours of the fish in a whole new way. And if you have a sweet tooth, try drizzling it over rich desserts made with chocolate or vanilla for an unforgettable experience.
Indulge in the rich flavours of the 20-Year Aged Soy Sauce by Kamebishi, a true treasure of Japanese cuisine that has been carefully crafted for over 250 years.
Ingredients: Soybeans, wheat, salt, seawater. May also contain fish, crustaceans, molluscs.
Nutrition Facts (per 100g): Energy 136 kcal (578 kJ), Total Fat 0g (trace) of which saturates 0g (trace), Carbohydrate 16g of which sugars 1.2g, Protein 18g, Salt 16g
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/20-year-aged-soy-sauce-55ml?___store=default533420 Year Aged Soy Sauce, 55mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/2/0/20-year-aged-soy-sauce.jpg142.95142.95GBPOutOfStock/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/World Cuisines/World Cuisines/Japanese Ingredients/Larder & Greengrocer/Condiments2412222122535347447512353122221474<p>This 20-Year Aged Soy Sauce by Kamebishi is a true masterpiece in the art of soy sauce production. It's one of the <a title="condiments" href="https://www.finefoodspecialist.co.uk/groceries/stocks-jus-condiments/condiments">condiments</a> should definitely have in your <a title="pantry" href="https://www.finefoodspecialist.co.uk/groceries">pantry</a>. Crafted using time-honoured techniques passed down through generations since 1753, this soy sauce is a testament to the rich history and tradition of the Okada family operating from the same Samurai house. </p>
<p>Aged for a remarkable 20 years in cedarwood barrels, this <a title="Japanese" href="https://www.finefoodspecialist.co.uk/world-cuisines/japanese-ingredients">Japanese</a> soy sauce is a rarity that boasts a unique flavour profile. With a thick, viscous texture, it delivers a powerful burst of umami, complemented by smoky and roasted notes that leave a pleasant aftertaste of cedarwood.</p>
<p>This soy sauce is truly a marvel on its own, but it also pairs exceptionally well with <a title="sashimi" href="https://www.finefoodspecialist.co.uk/seafood/fresh-fish/sashimi-grade-fish">sashimi</a>, bringing out the flavours of the fish in a whole new way. And if you have a sweet tooth, try drizzling it over rich <a title="desserts" href="https://www.finefoodspecialist.co.uk/catering-products/desserts">desserts</a> made with chocolate or vanilla for an unforgettable experience.</p>
<p>Indulge in the rich flavours of the 20-Year Aged Soy Sauce by Kamebishi, a true treasure of Japanese cuisine that has been carefully crafted for over 250 years.</p> <p><strong>Origin:</strong> Japan</p>
<p><strong>Ingredients: </strong>Soybeans, wheat, salt, seawater. May also contain fish, crustaceans, molluscs.</p>
<p><strong>Nutrition Facts (per 100g):</strong> Energy 136 kcal (578 kJ), Total Fat 0g (trace) of which saturates 0g (trace), Carbohydrate 16g of which sugars 1.2g, Protein 18g, Salt 16g</p>
<p>Keep refrigerated.</p>00add-to-cart
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
