Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this crab meat is flash-frozen at its freshest to preserve its natural taste and quality. Once defrosted, it’s fully cooked and ready to eat, making it an effortless gourmet addition to any meal.
The flavour of our snow crab is subtly sweet with a briny richness that reflects the pure ocean environment it comes from. Its soft, flaky texture melts in your mouth, offering a refined seafood experience without being overpowering. Whether enjoyed on its own or used as an ingredient, it adds a luxurious touch to your table.
Shelf life: 3 days from thawing if kept refrigerated.
Instruction for use: Defrost in the inner poly bag for four hours in cold water or overnight in the refrigerator.
Cooking suggestions: Ready to eat after defrosting. Can be served cold or hot. Use in salads, sushi rolls, toss into pasta, risotto, omelettes or scrambled eggs. Pair with lemon wedges, butter, creamy dips, jasmine rice or combine with avocado and mango for a nice salad.
At Fine Food Specialist, we have a lot of fun sourcing the best seafood from all over the world and passing it onto you. We make sure to select produce at its very peak, whether it be live langoustines from the UK or frozen sashimi grade scallops from Japan. We make sure we always have a large range of seasonal seafood in stock so you can experiment in the kitchen and impress your guests.
https://www.finefoodspecialist.co.uk/snow-crab-leg-meat?___store=default5544Snow Crab Leg Meat, Frozen, +/-300ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/n/snow-crab-leg-meat.jpg46.9546.95GBPInStock/Seafood/Seafood/Specialist Shellfish/Seafood/Frozen Fish & Seafood/New In/World Cuisines/Seafood/Specialist Shellfish/King Crab – Whole, Claws & Legs/Seafood/Frozen Fish & Seafood/Frozen Shellfish/World Cuisines/Chinese Ingredients/World Cuisines/Premium Ready Meals Online601581901972213353414425351260158190221<p><strong>Snow Crab Leg Meat – A Taste of the North-West Atlantic!</strong></p>
<p>Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow <a title="crab" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/king-crab">crab</a> leg meat is a premium <a title="seafood" href="https://www.finefoodspecialist.co.uk/seafood">seafood</a> delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this crab meat is flash-frozen at its freshest to preserve its natural taste and quality. Once defrosted, it’s fully cooked and ready to eat, making it an effortless gourmet addition to any meal.</p>
<p>The flavour of our snow crab is subtly sweet with a briny richness that reflects the pure ocean environment it comes from. Its soft, flaky texture melts in your mouth, offering a refined seafood experience without being overpowering. Whether enjoyed on its own or used as an ingredient, it adds a luxurious touch to your table.</p>
<p><strong>Cooking Suggestions: How to Cook Snow Crab Legs</strong></p>
<ul>
<li><strong>Ready to Eat: </strong>After defrosting.</li>
<li><strong>Use cold:</strong> In <a title="salads" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/salad">salads</a> or <a title="sushi" href="https://www.finefoodspecialist.co.uk/seafood/sushi">sushi</a> rolls.</li>
<li><strong>Steam:</strong> Gently steam for a few minutes to warm through.</li>
<li><strong>Sauté: </strong>Lightly in <a title="butter" href="https://www.finefoodspecialist.co.uk/larder-greengrocer/specialist-butter">butter</a> for enhanced richness.</li>
<li><strong>Toss: </strong>Into <a title="pasta" href="https://www.finefoodspecialist.co.uk/groceries/pasta">pasta</a> or risotto for seafood depth.</li>
<li><strong>Fold:</strong> Into omelettes or scrambled eggs.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Snow Crab Leg Meat With</strong></p>
<ul>
<li><strong>Sauces: </strong>Pair with lemon wedges and drawn butter.</li>
<li><strong>Salads: </strong>Combine with avocado and mango for fresh salads.</li>
<li><strong>Dips:</strong> Add to creamy dips with <a title="crackers" href="https://www.finefoodspecialist.co.uk/specialist-cheese/cheese-accessories/cheese-crackers">crackers</a> or crostini.</li>
<li><strong>Sides:</strong> Serve over jasmine rice or in seafood tacos.</li>
<li><strong>Drinks:</strong> Serve alongside crisp white wine or Champagne.</li>
</ul> <p><strong>Origin: </strong>China</p>
<p><strong>Weight: </strong>+/-300g</p>
<p><strong>Ingredients: </strong>Snow crab (Chionoecetes opilio) (<strong>crustaceans</strong>), water, salt.</p>
<p><strong>Allergens:</strong> For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> 3 days from thawing if kept refrigerated.</p>
<p><strong>Instruction for use:</strong> Defrost in the inner poly bag for four hours in cold water or overnight in the refrigerator. </p>
<p><strong>Cooking suggestions: </strong>Ready to eat after defrosting. Can be served cold or hot. Use in salads, sushi rolls, toss into pasta, risotto, omelettes or scrambled eggs. Pair with lemon wedges, butter, creamy dips, jasmine rice or combine with avocado and mango for a nice salad.</p>
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