28 Day Dry Aged Wagyu Sirloin on the Bone, BMS 4-5, Frozen, +/-1.1kg

Introducing Our 28-Day Dry-Aged Wagyu Sirloin!

The 28-Day dry aged wagyu sirloin on the bone, with a Beef Marbling Score (BMS) of 4-5, promises an extraordinary culinary experience. Dry-ageing for 28 days amplifies the beef's inherent richness, creating a symphony of deep, umami flavours. The marbling, characteristic of wagyu beef, imbues the meat with a buttery tenderness, ensuring each bite melts effortlessly in your mouth. This process also intensifies the beefy essence, while the bone-in nature adds a robust depth, contributing to a more profound flavour profile. The texture is silky and smooth, providing a luxurious mouthfeel that is both succulent and tender.

28-Day Dry Aged Wagyu Sirloin on the Bone, BMS 4-5 Cooking Suggestions

• Grilling: Preheat your grill to high heat, sear the sirloin on each side for a few minutes, then finish over medium heat until it reaches the desired doneness.
• Pan-searing: Heat a heavy skillet over medium-high heat, sear the meat with a bit of oil and butter, then reduce heat and cook to preference.
• Oven-roasting: Sear the sirloin in a hot skillet, then transfer to a preheated oven at 375°F (190°C) and roast until it reaches the desired internal temperature.
• Sous-vide: Cook the sirloin in a vacuum-sealed bag at a controlled temperature for several hours, then finish with a quick sear in a hot pan.

28-Day Dry Aged Wagyu Sirloin on the Bone, BMS 4-5 Serving Suggestions

• Red Wine: A full-bodied red, such as Cabernet Sauvignon or Malbec, enhances the beef's rich flavours.
• Roasted Vegetables: Caramelised carrots, Brussels sprouts or asparagus add a sweet and earthy contrast.
• Creamy Mashed Potatoes: The smooth, buttery texture complements the sirloin's tenderness.
• Herb Butter: A pat of garlic or rosemary-infused butter melted over the steak adds an aromatic richness.
• Fresh Salad: A crisp, tangy salad with a light vinaigrette balances the steak's heaviness.