Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the f...
Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing process tenderises the meat and adds a distinctly rich umami flavour.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/28-day-dry-aged-wagyu-t-bone-frozen-1-2kg?___store=default499228 Day Dry Aged Wagyu T-Bone, BMS 4-5, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/t/_/t_bone_wagyu_warrendale_.jpg79.9579.95GBPOutOfStock/Wagyu Beef/Wagyu Beef/Frozen Wagyu/Wagyu Beef/Wagyu Steaks/Wagyu Fillet Steak/Wagyu Beef/Wagyu Steaks/Wagyu Sirloin/Wagyu Beef/British Wagyu/Wagyu Beef/Wagyu Beef Joints/Wagyu Beef/Wagyu Beef Secondary Cuts753233243254024075421275404<p>Our Wagyu T-Bone is cut from the loin of the animal and includes a T-shape bone. On one side of the bone is the sirloin and on the other side is the fillet. The combination of these two cuts of beef makes it a stunning centrepiece to share at the dinner table. The addition of the Wagyu dry-ageing process tenderises the meat and adds a distinctly rich umami flavour. </p> <p><strong>Origin:</strong> UK</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/d/r/dry_aged_t-bone_wagyu_2.jpgadd-to-cart
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