The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt w...
The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich and almost buttery. The sheer size of the ribeye means that it should be seared before cooking and finishing in the oven. Alternatively, for a more smokey flavour, grill it on the bbq, then finish it in the oven.
https://www.finefoodspecialist.co.uk/28-day-hereford-cote-de-boeuf-2-x-1kg-fresh?___store=default412528 Day Dry Aged Hereford Cote de Boeuf, Fresh, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beef_ribeye_otb_1.jpg56.9556.95GBPInStock/Meat & Poultry/Specialist Beef/British Beef/Meat & Poultry/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Catering Products/Food Service240834445529<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The beef ribeye is a firm favourite here at Fine Food Specialist! Serving 2-3 people, this wonderful Hereford beef is dry aged for 28 days on a salt wall, greatly enhancing its flavour, making it deliciously rich and almost buttery. The sheer size of the ribeye means that it should be seared before cooking and finishing in the oven. Alternatively, for a more smokey flavour, grill it on the bbq, then finish it in the oven.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> UK </span></p>00add-to-cart
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