Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour!
Indulge in the deep, beefy richness of our British Angus beef short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite. As the fat melts into the broth or caramelises on the grill, it enhances the meat’s natural umami, creating an unforgettable dining experience.
Unleash Bold Flavours with Our Angus Beef Hotpot Bundle
Our exclusive hotpot bundle includes premium British Angus beef, a flavourful BBQ sauce and a satay soup base, offering the perfect combination for a bold, savoury feast. Whether you choose to grill or simmer, these short rib slices cook in just 5–8 seconds, making them an effortless yet indulgent addition to your favourite dishes.
For a grilled yakiniku-style experience, sear the beef for just 5 seconds to achieve a light char and smoky aroma. When used in a hotpot, let the slices simmer in our rich BBQ sauce for 5–8 seconds, absorbing its deep, savoury flavours. The final touch? A dip into our satay sauce, a nutty, mildly spicy blend of peanuts and aromatic spices, which adds an irresistible sweet-savoury contrast to the meat’s bold beefy flavour.
Cooking Suggestions: How to Cook Angus Beef Short Ribs Slices
Best cooking methods: BBQ, searing, hotpot.
Pan-sear: Lightly fry on a hot pan for 5–10 seconds.
Grill: Sear for 5 seconds on each side over high heat.
Hotpot bundle: Meat + BBQ sauce + satay dipping sauce in one. Cook the meat for 5–8 seconds in a boiling BBQ sauce and dip in the satay sauce.
Perfect for: Japanese, Korean or Chinese-style hotpots.
Serving Suggestions: What to Pair Angus Beef Short Ribs Slices
1 x Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150g
1 x BBQ Sauce
1 x Satay Sauce
MEAT DETAILS:
Origin: UK
Weight: +/-150g
Ingredients: Beef short ribs(100%).
Storage: Keep frozen.
Shelf life: For the best before please see the packing details. Use within 24 hours from thawing.
Cooking & suggestions: Grilling (5-8 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.
Serving suggestions: Pair with veggies (shiitake mushrooms, napa cabbage, baby corn, lotus root), carbs (egg noodles, Japanese rice, garlic fried rice) or sides (Korean kimchi, pickled ginger, seaweed salad).
Please note: This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).
https://www.finefoodspecialist.co.uk/angus-beef-short-ribs-hotpot-slices?___store=default5518Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150ghttps://www.finefoodspecialist.co.uk/media/catalog/product/a/n/angus-beef-short-ribs-hotpot-slices_1.jpg10.9510.95GBPInStock/Meat & Poultry/Meat & Poultry/Specialist Beef/World Cuisines/World Cuisines/British Ingredients/Meat & Poultry/Specialist Beef/British Beef/BBQ/BBQ/Yakiniku/BBQ/BBQ Meats/New In3474221228408452457539197123422174452<p><strong>Angus Beef Short Ribs Hotpot Slices – Rich, Juicy & Packed with Flavour!</strong></p>
<p>Indulge in the deep, beefy richness of our British Angus <a title="beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef">beef</a> short rib slices, expertly crafted for both grilling and hotpot. These premium slices feature fine marbling, ensuring a tender, juicy texture with every bite. As the fat melts into the broth or caramelises on the <a title="grill" href="https://www.finefoodspecialist.co.uk/bbq">grill</a>, it enhances the meat’s natural umami, creating an unforgettable dining experience.</p>
<p><strong>Unleash Bold Flavours with Our Angus Beef Hotpot Bundle</strong></p>
<p>Our exclusive hotpot bundle includes premium <a title="British Angus beef" href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-beef/british-beef">British Angus beef</a>, a flavourful BBQ sauce and a satay soup base, offering the perfect combination for a bold, savoury feast. Whether you choose to grill or simmer, these short rib slices cook in just 5–8 seconds, making them an effortless yet indulgent addition to your favourite dishes.</p>
<p>For a grilled <a title="yakiniku-style" href="https://www.finefoodspecialist.co.uk/bbq/yakiniku">yakiniku-style</a> experience, sear the beef for just 5 seconds to achieve a light char and smoky aroma. When used in a hotpot, let the slices simmer in our rich BBQ sauce for 5–8 seconds, absorbing its deep, savoury flavours. The final touch? A dip into our satay sauce, a nutty, mildly spicy blend of peanuts and aromatic spices, which adds an irresistible sweet-savoury contrast to the meat’s bold beefy flavour.</p>
<p><strong>Cooking Suggestions: How to Cook Angus Beef Short Ribs Slices</strong></p>
<ul>
<li><strong>Best cooking methods: </strong>BBQ, searing, hotpot.</li>
<li><strong>Pan-sear: </strong>Lightly fry on a hot pan for 5–10 seconds.</li>
<li><strong>Grill: </strong>Sear for 5 seconds on each side over high heat.</li>
<li><strong>Hotpot bundle:</strong> Meat + BBQ sauce + satay dipping sauce in one. Cook the <a title="meat" href="https://www.finefoodspecialist.co.uk/meat-poultry">meat</a> for 5–8 seconds in a boiling BBQ sauce and dip in the satay sauce.</li>
<li><strong>Perfect for: </strong>Japanese, Korean or Chinese-style hotpots.</li>
</ul>
<p><strong>Serving Suggestions: What to Pair Angus Beef Short Ribs Slices</strong></p>
<ul>
<li><strong>Vegetables:</strong> <a title="Shiitake mushrooms" href="https://www.finefoodspecialist.co.uk/shiitake-mushrooms-1kg">Shiitake mushrooms</a>, napa cabbage, baby corn, lotus root.</li>
<li><strong>Carbs:</strong> Egg noodles, Japanese rice, garlic fried rice.</li>
<li><strong>Dipping Sauces:</strong> Garlic soy sauce, sesame sauce, satay sauce.</li>
<li><strong>Sides: </strong>Korean kimchi, pickled ginger, <a title="seaweed" href="https://www.finefoodspecialist.co.uk/groceries/fruit-vegetables/seaweed">seaweed</a> salad.</li>
<li><strong>Beverages:</strong> A glass of bold red wine, warm <a title="Japanese sake" href="https://www.finefoodspecialist.co.uk/groceries/drinks/japanese-sake">Japanese sake</a>, or iced barley <a title="tea" href="https://www.finefoodspecialist.co.uk/groceries/drinks/specialist-tea">tea</a>.</li>
</ul> <p><strong>Our Hotpot Bundle Includes:</strong></p>
<ul>
<li>1 x Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150g</li>
<li>1 x BBQ Sauce</li>
<li>1 x Satay Sauce</li>
</ul>
<p> </p>
<p><strong>MEAT DETAILS:</strong></p>
<p><strong>Origin: </strong>UK</p>
<p><strong>Weight:</strong> +/-150g</p>
<p><strong>Ingredients: </strong>Beef short ribs<strong> </strong>(100%).</p>
<p><strong>Storage:</strong> Keep frozen.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 24 hours from thawing.</p>
<p><strong>Cooking & suggestions:</strong> Grilling (5-8 seconds) or hot pot (5-8 seconds in a boiling BBQ sauce and dipped in the satay sauce: 1 sachet + 1.5l (6 cups) water for hot pot.</p>
<p><strong>Serving suggestions: </strong>Pair with veggies (shiitake mushrooms, napa cabbage, baby corn, lotus root), carbs (egg noodles, Japanese rice, garlic fried rice) or sides (Korean kimchi, pickled ginger, seaweed salad).</p>
<p><strong>Please note:</strong> This product will come frozen and must be defrosted and cooked before eating. It is available either on its own (meat only) or as a part of our hotpot bundle (meat, BBQ sauce, satay sauce).</p>
<p> </p>
<p><strong>BBQ SAUCE DETAILS:</strong></p>
<p><strong>Origin: </strong>Taiwan</p>
<p><strong>Weight:</strong> 127g</p>
<p><strong>Ingredients:</strong> <strong>Soybean</strong> oil (65%), dried lizard <strong>fish</strong>, garlic, shallots, <strong>sesame</strong>, chilli powder, coconut powder, ginger, dried shrimp (<strong>crustaceans</strong>), salt, pepper.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. Refrigerate once opened.</p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Use within 3 years of opening.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>
<p> </p>
<p><strong>SATAY SOUP BASE DETAILS:</strong></p>
<p><strong>Origin: </strong>China</p>
<p><strong>Weight:</strong> 75g</p>
<p><strong>Ingredients: </strong>Water, soy sauce (water, <strong>soybeans</strong>, salt, <strong>wheat</strong>, colour E150a, glucose-fructose syrup), <strong>peanut</strong> paste 11%, salt, flavour enhancers (E621, E627, E631), sugar, <strong>soybean</strong> oil, dehydrated <strong>shrimps (crustaceans)</strong>, shallot, dehydrated garlic, yeast extract (yeast extract, salt), <strong>peanut</strong> powder 2%, spices, chilli pepper powder, turmeric powder, garlic powder, onion powder, modified corn starch.</p>
<p><strong>Allergens: </strong>For allergens see in <strong>bold</strong>.</p>
<p><strong>Storage: </strong>Cool & dry place. </p>
<p><strong>Shelf life:</strong> For the best before please see the packing details. Once opened, consume immediately.</p>
<p><strong>Cooking instructions:</strong> Ready to use.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/a/n/angus-beef-short-ribs-hotpot-slices-bundle.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/satay-hotpot-soup-base_5.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/h/o/hotpot-barbecue-sauce_4.jpg5516Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150g-Meat10.9510.95https://www.finefoodspecialist.co.uk/media/catalog/product/a/n/angus-beef-short-ribs-hotpot-slices_1_1.jpgInStockSliced Meat Only5517Angus Beef Short Ribs Hotpot Slices, Frozen, +/-150g-Bundle14.9514.95https://www.finefoodspecialist.co.uk/media/catalog/product/a/n/angus-beef-short-ribs-hotpot-slices-bundle_1_1.jpgInStockHotpot Bundle
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