Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as large...
Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab.
The meat inside is flavourful, slightly sweet and delicious.
Crispy crablets are a perfect starter - deep fried with a sharp and tangy vinegar chilli dipping sauce, and a cool beer on the side. Often the crabs are dipped in cornflour before being deep-fried in oil.
Easter is a time for family, tradition, and a delicious feast. Whether you’re planning a cosy gathering or a grand celebration, the right choice of meat can transform your Easter meal into something truly special. Explore our guide for the perfect meat options to make your Easter meal memorable.
https://www.finefoodspecialist.co.uk/baby-rice-crabs-frozen-500g?___store=default4561Baby Rice Crabs, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/a/baby_rice_crabs.jpg11.9511.95GBPOutOfStock/Seafood/Seafood/Frozen Fish & Seafood/World Cuisines/World Cuisines/Chinese Ingredients/World Cuisines/Thai Ingredients/BBQ/Yakiniku601902214424434571260221452<p>Baby rice crabs are a popular delicacy in the Philipines and other South-Eastern Asian countries. The shell of the baby-crabs is not as tough as larger crabs, and is similar in thickness to prawn shells so it crisps up nicely when fried and is edible without having to shell the crab.</p>
<p>The meat inside is flavourful, slightly sweet and delicious. </p>
<p>Crispy crablets are a perfect starter - deep fried with a sharp and tangy vinegar chilli dipping sauce, and a cool beer on the side. Often the crabs are dipped in cornflour before being deep-fried in oil.</p> <p><strong>Origin:</strong> South-East Asia </p>
<p><strong>NB:</strong> There are approximately 40 baby crabs per 500g</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/b/a/baby_crab_40.jpgadd-to-cart
Introducing Spanish Dry Aged Beef: On The Bone!
The Galician Blond Rib (Txuleton) comes from the highly regarded Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, deep flavour and rich yellow fat, a signature of their high-quality diet and na...
USDA Prime Sirloin Roast: A Cut Above the Rest!
This American sirloin roast is a top-tier cut of beef, known for its rich marbling, tender texture and deep, beefy flavour. Sourced from the highest quality cattle, this roast offers an exceptional dining experience, making it a prime choice for speci...
Valentine’s Day Food Lovers Box: The Ultimate Gourmet Experience!
Indulge in an unforgettable Valentine’s Day celebration with our delicious food gift, a luxurious selection of the finest delicacies curated for romance and refined taste. Whether you're planning a cosy night in or a lavish surpr...
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
