Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, ...
Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flavour. For a finish with bite, toss an oiled breast in crushed peppercorns and grill until the meat is just how you like it.
Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flavour. For a finish with bite, toss an oiled breast in crushed peppercorns and grill until the meat is just how you like it.
https://www.finefoodspecialist.co.uk/barbary-duck-breast-red-label?___store=default2053Barbary Duck Breast, Fresh, 2 x +/-200g https://www.finefoodspecialist.co.uk/media/catalog/product/b/a/barbary_duck_breast_.jpg17.9517.95GBPOutOfStock/Meat & Poultry/Meat & Poultry/Specialist Poultry/World Cuisines/World Cuisines/French Ingredients/Meat & Poultry/Specialist Poultry/Duck3490221226331123422190<p><span style="font-size: medium;">Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flavour. For a finish with bite, toss an oiled breast in crushed <span style="text-decoration: underline; color: #000000;"><a title="Peppercorns" href="https://www.finefoodspecialist.co.uk/whole-black-peppercorns-600g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">peppercorns</span></a></span> and grill until the meat is just how you like it. </span></p> <p><span style="font-size: medium;">Also known as Muscovy duck, this particular breed has slightly leaner, firmer meat than most and needs careful cooking to give it the perfect tender, moist finish it needs to be truly excellent. These breasts are free range and have fed on a wide variety of natural foods which add to their rich flavour. For a finish with bite, toss an oiled breast in crushed peppercorns and grill until the meat is just how you like it.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh_barbary_duck_breast_1.jpgadd-to-cart
Check how this product is used in following recipes
Discover the Delicate Flavour of Italian Veal Osso Buco!
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Snow Crab Leg Meat – A Taste of the North-West Atlantic!
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Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...