Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
https://www.finefoodspecialist.co.uk/beetroot-tortellini-filled-with-ricotta-1kg?___store=default1573Beetroot & Goat's Cheese Tortelloni, 2 x 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/e/beetroot_tortolloni.jpg61.9561.95GBPInStock/Larder & Greengrocer/Pasta/Larder & Greengrocer/Pasta/Fresh Handmade Tortelloni/Valentine's Day Food Gifts/Catering Food Supplies/Food Service Products for Wholesale & Catering/January Food Sale/Larder & Greengrocer12316944552927635312353123509<p><span style="font-size: medium;">Not one you’d expect to find in the pasta world, but nevertheless one to remember – beetroot's sweet, earthy flavour pairs off very well with smooth, nutty egg pasta. Try it with a side salad of rocket to add a peppery tang.</span></p> <p><span style="font-size: medium;">Cook for 2-3 mins in boiling water.</span></p>
<p><span style="font-size: medium;">This product is made to order and is delivered fresh, but can be frozen upon receipt.<br />NB: 1kg serves 8 people - contains around 35-40 pcs<br /></span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;">Pasta (60%): durum <strong>wheat</strong> flour, flour00, pasteurised <strong>egg</strong>, water, salt; filling (40%): beetroot 50%, ricotta cheese (<strong>milk</strong>), italian grated cheese (<strong>milk</strong>, salt, rennet), breadcrumbs (<strong>wheat</strong>), nutmeg</span></p>
<p><strong>Allergens: </strong></p>
<ul>
<li>Wheat, Egg, Milk</li>
<li>May contain: Mustard</li>
<li>Produced in a factory that handles Wheat, Egg, Milk, Nut, Fish, Celery and Soy.</li>
</ul>
Discover the Delicate Flavour of Italian Veal Osso Buco!
Italian veal osso buco, traditionally sourced from veal calves slaughtered at less than 8 months old, is a dish celebrated for its tenderness and subtle, luxurious flavour. The youth of the animal imparts a uniquely mild, almost buttery taste...
Snow Crab Leg Meat – A Taste of the North-West Atlantic!
Harvested from the cold, pristine waters of the North-West Atlantic, our frozen boiled snow crab leg meat is a premium seafood delicacy known for its sweet, delicate flavour and tender texture. Caught sustainably using pots and traps, this ...
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
